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Food to be cooked
Turkey breast strips
Sausages
Fried egg
Crepes / Omelettes
Fruits
Vegetables
Vegetables
Cooking precooked rice
Cooking precooked noo‐
dles
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive
cleaning agents will damage
the appliance.
7.2 Cleaning function
1. Touch
The display flashes until the
temperature is 80°C. The function
locks the control panel, but not
2. When the temperature reaches 80°C
an acoustic signal sounds, and the
control panel becomes unlocked.
Temperature (°C)
160
160
140
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
. Each zone is set to 80°C.
3. Put ice cubes one by one on the
roasting zone (you can use also cold
water). At the same time, use a
spatula to remove the remaining
roasting pieces and push all pieces
into the trough.
4. Dry the appliance with a clean cloth.
7.3 Cleaning when the
appliance is cold
1. Apply a usual cleaning agent to the
roasting surface and let it set for 5
minutes.
2. Remove the cooking residue with a
spatula.
3. Clean the appliance with a moist
cloth.
4. Dry the appliance with a clean cloth.
5. When the appliance is dry, rub the
.
roasting surface with some cooking
oil.
Time / Tips
6 minutes, turn several
times.
Preheat the appliance.
Preheat the appliance.
Preheat the appliance.
Preheat the appliance.
10 - 20 minutes, turn sev‐
eral times.
10 - 15 minutes, under a
cooking lid (turn halfway
through).
10 - 15 minutes, turn sev‐
eral times.
15 - 20 minutes, turn half‐
way through.