Care And Cleaning - Zanussi ZOP37902 User Manual

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FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),

Care and cleaning

Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials, as they
can cause damage to the oven surface. Clean the oven
control panel with the same precautions.
Shelf supports
You can remove the shelf supports to clean the side walls.
www.zanussi.com
Shelf position
1 level
2 levels
3
3
3
3
Temperature [°C]
1/4
60-70
1/4
60-70
1/4
60-70
1/4
60-70
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Removing the shelf supports
1
Pull the front of the
shelf support away from
the side wall.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports must point
to the front.
Pyro Cleaning
Warning! The appliance becomes very hot. There is
a risk of burns.
Caution! If a hob is installed with the appliance, do
not use it at the same times as the Pyro Cleaning
function. It can cause damage to the appliance.
Time [hr]
8-10
8-10
6-8
6-9
2
1
2
Pull the rear end of the
shelf support away from
the side wall and remove
it.
15

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