Bread And Pizza - Zanussi ZYB992 User Manual

Conventional cook-
TYPE OF DISH
Level
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fat-
less sponge cake)
Christmas cake/
Rich fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.

BREAD AND PIZZA

Conventional cook-
TYPE OF DISH
Level
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
12
ing
Level
Temp
[°C]
1 170 2 (1 and
2 175
2 170
2 170
2 170
2 170
2 170
3 170 3 (1 and
3 150
3 100
3 190
3 190
3 180
1 or 2 180
ing
Level
Temp
[°C]
1 190
1 190
2 190 2 (1 and
1 190
3 200
Fan cooking
Cooking time
Temp
[°C]
160 100-120
3)
2 150 60-80
2 160 30-40
2 155 60-70
2 160 35-45
2 160 50-60
2 160 50-60
160 20-30
3)
3 150 20-30
3 100 90-120
3 180 15-20
3 180 25-35
2 170 45-70
2 170 40-55
Fan cooking
Cooking time
Temp
[°C]
1 190 60-70
1 180 30-45
180 25-40
3)
1 190 20-30
2 190 10~20
[min]
2 cake moulds of 20 cm on the
wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
In bread tin
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
[min]
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
Notes
1)
1)
1)
1)
cm
Notes
1)
1)
1)
1)