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Conventional cook-
TYPE OF DISH
Level
Rabbit
Hare
Pheasant
FISH
Conventional cook-
TYPE OF DISH
Level
Trout/Sea bream
Tuna fish/Salmon
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwiches
Toast
14
ing
Level
Temp
[°C]
2
190
2
2
190
2
2
190
2
Fan cooking
ing
Level
Temp
[°C]
2
190
2 (1 and
3)
2
190
2 (1 and
3)
Quantity
Pieces
g
4
800
4
600
8
/
4
600
2
1000
4
/
4
400
6
600
4
400
4-6
/
4-6
/
Fan cooking
Cooking time
[min]
Temp
[°C]
175
60-80
175
150-200
175
90-120
Cooking time
[min]
Temp
[°C]
175
40-55
175
35-60
Grilling
Temp. (°C)
level
3
3
3
3
3
3
3
3
3
3
3
Notes
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side
250
12-15
250
10-12
250
12-15
250
12-16
250
30-35
250
10-15
250
12-15
250
20-30
250
12-14
250
5-7
250
2-4
2nd side
12-14
6-8
10-12
12-14
25-30
10-12
12-14
10-12
/
2-3
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