KitchenAid KGRS202BSS Use & Care Manual page 17

PROBLEM
Surface burner flames are
uneven, yellow and/or noisy
Excessive heat around
cookware on cooktop
Cooktop cooking results not
what expected
Oven will not operate
Convention fan not turning on.
Oven burner flames are yellow
or noisy
Oven temperature too high or
too low
Display shows messages
Mineral deposits are left on the
oven bottom after the Clean
cycle
POSSIBLE CAUSES
Clogged burner ports
Burner caps positioned
improperly
Range converted improperly
Cookware that is not the proper
size
Improper cookware
Control knob set to incorrect heat
level
Range is not level
Air in the gas lines
Electronic oven control set
incorrectly
Control is locked.
The range is in Demo Mode.
The convection cycle is in the first
5 minutes of operation.
Oven door is open.
Range converted improperly
Oven temperature is calibrated
incorrectly.
Power failure (display shows
flashing time)
Error code (display shows letter
followed by number)
Start needs to be pressed so a
cycle can begin (display shows
"PRESS START").
Tap water was used in the Clean
cycle.
Range is not level.
SOLUTIONS
See "Sealed Surface Burners" section.
See "Sealed Surface Burners" section.
If propane gas is being used, contact a service technician or
see cover for contact information.
The cookware should be centered above the burner with the
bottom sitting level on the grate. The flame should be adjusted
so that it does not extend up the sides of the pan.
Ideal cookware should have a flat bottom, straight sides and a
well fitting lid, and the material should be of a medium to heavy
thickness.
See "Cooktop Use" section.
Level the range. See the Installation Instructions.
If this is the first time the oven has been used, turn on any one
of the surface burner knobs to release air from the gas lines.
See "Electronic Oven Controls" section.
Press and hold the "0" key for 3 seconds.
Demo Mode will deactivate all heating elements. See "Demo
Mode" in the "Electronic Oven Controls" section.
This is normal. The convection fan will start running
approximately 5 minutes into the cycle.
If the oven door is opened during convention cooking, the fan
will turn off immediately. It will come back on when the oven
door is closed.
If propane gas is being used, contact a service technician or
see cover for contact information.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Press OFF to clear the display. See "Control Display" in the
"Electronic Oven Controls" section. If it reappears, call for
service. See cover for contact information.
See the "Start" keypad feature in the "Feature Guide" section.
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Clean cycle. Level the range. See the Installation
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
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