Easyconvect ™ Conversion; Cook Time - KitchenAid KGRS202BSS Use & Care Manual

Bow Tie True Convection with T.H.E.™
Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect™ conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category
most appropriate for the food to be cooked. Use the following chart
as a guide.
SETTING FOODS
MEATS Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because
their cook time varies.)
BAKED Biscuits, Breads: quick and yeast
GOODS
Cakes and Cookies
Casseroles
PIZZA Fresh pizza, Frozen pizza
OTHER Frozen convenience foods: french fries,
nuggets, fish sticks, lasagna
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 - 3.
6. Press OFF to clear the display.
NOTE: The time setting for any timed cooking function,
including EasyConvect™ Conversion, can be adjusted by
following the previous steps 3 - 5.
True convection adds an electric element around the convection
fan to enhance the cooking performance. This feature enables
three-rack baking in your range. Use the following Convect Options
chart as a guide.
Convect Options
SETTING
CONVECT
BAKE
CONVECT
BROIL
CONVECT
ROAST
™
EasyConvect Conversion
To Use:
NOTE: For best results, preheat your oven to the desired
temperature prior to using Easy Convect™ Conversion. After
preheating is complete, press the OFF key before using
EasyConvect™ Conversion.
1. Press the EASY CONVECT pad for the desired option (MEATS,
BAKED GOODS, PIZZA or OTHER).
2. Press number pads to enter standard cook temperature then
press START.
3. Press number pads to enter standard cook time then press
START.
4. Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses (see "Cook Time" section). At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
6. Remove food from the oven.

Cook Time

To Set a Delayed Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light
will light up.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed any time
after pressing Start by repeating steps 2 - 7. When resetting the
time and temperature, it is necessary to press Start between
steps 4 and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.
FOODS
Single or multiple-rack baking for cookies,
biscuits, breads, casseroles, tarts, or tortes.
Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
Whole chicken or turkey, vegetables, pork roasts,
or beef roasts.
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