Chart For Setting The Cooking Zones - Electrolux U24254 EHP6602K Installation And Operating Instructions Manual

Chart for Setting the Cooking Zones

The setting position required for cooking processes is dependent on the
quality of the pots and on the type and amount of the food.
Heat
Setting
11-12
10-11
8-9
5-7
4-6
3-5
1-3
0
3
When heating up or frying, we recommend heat setting "12", and then con-
tinue cooking foods at an appropriate lower heat setting.
12
Cooking
method
Parboiling
Frying
Quick frying
Roasting
Frying without
crust
Boiling
Braising
Simmering
Stewing
Gentle
simmering
Melting
Starting of cooking and roasting, cooking
of large quantities of liquid, then switch-
back to appropriate setting
French fries, pan-cakes
Fillet of pork and beef, steaks goulash
Frying of meat, schnitzel, cutlets, meat-
balls, sausages, liver, fish-fillet in deep fat,
Frying eggs or chops
Boiled potatoes, stews, soups, hot-pot,
sauces in large quantities
Simmering of vegetables, braising of meat,
lightly cooking
small amount of fruit with little liquid
Simmering of rice and food with milk
(sometimes stirring), Stewing of smaller
amount of potatoes or vegetables, Warm-
ing up of prepared meal
Omelette, fried eggs, Hollandaise sauce,
Keeping warm a meal or small amount of
Melting of butter, chocolate, gelatine
Residual heat, OFF-position
Examples
hot-pot