Chart For Setting The Cooking Zones - Electrolux EHD6690X Installation And Operating Instructions Manual

Tables
Note:
The figures given in the following tables are for guid-
ance. The switch setting required for cooking de-
pends on the quality of the pots and pans and on the
type and quantity of the foodstuffs.

Chart for Setting the Cooking Zones

Heat setting
9 or P
7-9
6-7
4-5
3-4
2-3
1-2
0
18
Heating Up
Heavy Browning
Mild Frying
Boil
Steaming
Steaming
Simmering
Melting
suitable for
Heating up large quantities of water, cooking pasta
Deep-frying pommes frites (chips),
browning meat, e.g. goulash,
frying, e.g. potato fritters
frying pieces of loin, steaks
Frying meat, schnitzel,
cordon bleu, chops, pancakes,
rissoles, roux, mild
roasting, fried sausages, liver, eggs,
deep-frying doughnuts.
Cooking larger quantities of food,
stews and soups,
steaming potatoes,
cooking meat stock or bouillon
Steaming vegeables or
braising meat
cooking rice pudding
Simmering rice or milk-based dishes,
steaming smaller quantities of potatoes or vegeta-
bles, heating up ready-to-serve meals.
Fluffy omelettes, egg royale,
Sauce hollandaise, keeping dishes warm, melting
butter, chocolate, gelatine
Off setting