Furuno GP-80 Operator's Manual page 59

DATA 2 output setting
1) Press [MENU ESC] [9] and [4]. The
DATA 2 OUTPUT SETUP menu appears.
DATA 2 OUTPUT SETUP
Data Fmt.
Talker ID GP
Output Data (00-90 sec)81%
1. AAM:00 APA:00
2. BWR:00 BWW:00 GGA:00 GLL:01
3. RMB:01 RMC:01 VTG:01
4. WNR:00 WPL:00 XTE:00
5. ZLZ:00 ZTG:01
: Select
ENT : Enter
Settings shown here are default settings.
Figure 8-9 DATA 2 OUTPUT
SETUP menu
2) Follow the procedure for setting DATA 1
output.
DATA 3 output setting
The DATA 3 connector can output IEC 61162-
1/NMEA 0183 data or log pulse. (For details,
see the Installation Manual.) For NMEA 0183,
IEC 61162-1 the same data output by DATA
1 is output from DATA 3.
For log pulse, select 200 or 400 pulse per sec-
ond depending on the device connected.
1) Press [MENU ESC] [9] and [3].
2) Press or to select DATA 3. Log Pulse.
3) Press t or s to select log pulse of exter-
nal equipment; 200ppm or 400ppm.
4) Press the [NU/CU ENT] key twice.
V1.5 V2.0 IEC
LC DE
APB:04 BOD:00
WCV:01
ZDA:01
Rnn:00 RTE:00
MENU : Escape
Setting DATA 4 to NMEA
The DATA 4 port connects to a personal com-
puter, DGPS receiver or YEOMAN equip-
ment.
1) Press [MENU ESC] [9] and [5]. The
DATA 4 I/O SETUP (1/2) menu appears.
DATA 4 I/O SETUP
DATA 4. Level DATA 4. Level RS232C RS232C
Data Out
To Next Page
: Select
ENT : Enter
MENU : Escape
Appears only when external
DGPS receiver is used.
Figure 8-10 DATA 4 I/O SETUP menu (1/2)
2) Press or to select Level.
3) Press t or s to select level of external
equipment; RS232C or RS422.
4) Press the [NU/CU ENT] key.
5) Press t or s to select Out.
6) Press to select To Next Page. The DATA
4 I/O SETUP (2/2) menu appears.
DATA 4 I/O SETUP
To Previous Page
Data Fmt.
Talker ID GP
Output Data (00-90 sec)
1. AAM:00 APA:00
2. BWR:00 BWW:00 GGA:00 GLL:01
3. RMB:01 RMC:01 VTG:01
4. WNR:00 WPL:00 XTE:00
5. ZLZ:00 ZTG:01
ENT : Enter
Figure 8-11 DATA 4 I/O SETUP menu (2/2)
7) Follow "DATA 1 output setting" from step
2.
1/2
RS422
Com. DGPS
<Out> 2/2
V1.5 V2.0 IEC
LC DE
81%
APB:04 BOD:00
WCV:01
ZDA:01
Rnn:00 RTE:00
MENU : Escape
8-7