Related Manuals for Electrolux 597405Y00
Summary of Contents for Electrolux 597405Y00
- Page 1 CONVECTION oven Electrical and Gas models Installation manual * 595406200- 2025.01 *Original instructions...
- Page 2 ELECTRIC Model 6 GN 1/1 - Installation dia- gram (597405Y00)
- Page 3 ELECTRIC Model 10 GN 1/1 - Installation dia- gram (597405Z00)
- Page 4 ELECTRIC Model 10 GN 2/1 – Installation dia- gram (597406000)
- Page 5 ELECTRIC Model 20 GN 1/1 – Installation dia- gram (597406100)
- Page 6 ELECTRIC Model 20 GN 2/1 – Installation dia- gram (597406200)
- Page 7 GAS Model 6 GN 1/1 - Installation diagram (597405T00)
- Page 8 GAS Model 10 GN 1/1 - Installation diagram (597405U00)
- Page 9 GAS Model 10 GN 2/1 – Installation diagram (597405V00)
- Page 10 GAS Model 20 GN 1/1 - Installation diagram (597405W00)
- Page 11 GAS Model 20 GN 2/1 - Installation diagram (597405X00)
- Page 12 EI = Electrical Inlet G = Gas connections ⌀1/2″ M – ISO 7/1 CWI = Water Inlet pipe ⌀3/4″ M – ISO 7/1 D = Drain pipe ⌀25 (1″)
- Page 13 Foreword Read the following instructions, including the warranty terms before installing and using the appliance. Visit our website www.electroluxprofessional.com and open the Support section to: Register your product Get hints & tips of your product, service and repair information The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the appliance.
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Page 14: Table Of Contents
Contents A WARNING AND SAFETY INFORMATION....................15 General information ........................15 Personal protection equipment ...................... 16 General safety ........................... 16 Safety signs to be placed on the appliance or near its area ..............17 Residual risks ..........................18 Transport, handling and storage ....................19 Installation and assembly ...................... -
Page 15: Awarning And Safety Information
WARNING AND SAFETY INFORMATION General information To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators. -
Page 16: Personal Protection Equipment
Personal protection equipment Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet ● ○ ○ — Transport — ● ○ —... -
Page 17: Safety Signs To Be Placed On The Appliance Or Near Its Area
Disconnect the appliance from the power supply before carrying out any installation, assembly, cleaning or maintenance procedure. • Do not remove, tamper with or make illegible the CE marking, the safety, danger and instruction signs and labels on the appliance. •... -
Page 18: Residual Risks
Danger Meaning caution hot surface danger of electrocution (shown on electrical parts with indication of voltage) Residual risks The appliance has several risks that were not completely eliminated from a design standpoint or with the installation of adequate protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully indicating the personal protection equipment to be used by them. -
Page 19: Transport, Handling And Storage
Transport, handling and storage • Transport (i. e. transfer of the appliance from one place to another) and handling (i. e. transfer inside workplaces) must occur with the use of special and adequate means. • Please refer to indications on packaging for stackability during transport, handling and storage. -
Page 20: Water Connection
Water connection • Water connection must be carried out in compliance with the regulations and provisions in force with the country. • The pressure measured upstream of the oven (and downstream of any WATER FILTRATION SYSTEMS installed) must be between 150 – 250 kPa (1,5 – 2,5 bar / 14 – 36psi) measured in dynamic conditions, i.e. -
Page 21: Appliance And Manufacturer's Identification Data
IMPORTANT When installing the appliance, make sure the electrical connection is carried out in compliance with that specified on the dataplate. Control Number: Conforms to: 3050436 NSF/ANSI 4 Appliance and manufacturer's identification data The data plate gives the product identification and technical data. An example of the marking or data plate on the appliance is given below: Control Number: 3050436... -
Page 22: Cgeneral Information
Any supplements to the installation, use and maintenance port personnel. manual the Customer receives from the Manufacturer will form Manufacturer Electrolux Professional SpA or any other an integral part of the manual and therefore must be kept service centre authorised by Electrolux together with it. -
Page 23: Storage
Take care when unpacking and handling of the appliance with room temperatures between – 10 ℃ [14 ℉ and 50 ℃ [122 to not cause any shocks on itself. ℉]. 2. Keep all the documentation contained in the packaging. The place where the appliance is stored must: •... -
Page 24: Installation In Australia
To ensure correct operation of the appliance and maintain safe • Remove the cover from the cardboard enveloping the conditions during use, carefully follow the instructions given in appliance; this chapter. Check and, if necessary, level the appliance after positioning. Incorrect levelling can cause appliance malfunctioning. - Page 25 • Remove the corners from the appliance. 20 GN 20GN models IMPORTANT IMPORTANT For safety reasons, the 20 GN models must be fixed Make sure not to damage the drain when removing to the floor. See E.4.1.1 Fixing instructions for the appliance from the pallet.
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Page 26: Disposal Of Packing
Water connection E.5.1 General requirements NOTE! Water connection must be carried out in compli- ance with the regulations and provisions in force with the country. IMPORTANT When connecting the appliance with the flexible hoses to the water system, use always new ones. Refer to the installation diagrams at the beginning of this handbook. -
Page 27: Electrical Connection
Total hardness Chloride • The water hardness should be 05 – 5 f°, 5 – 50 ppm, 0,28 – • The chloride concentration values (Cl - ppm - mg/l) with pH 2,8 dH°. (>7) and Conductivity (μS/cm) must be such as not to harm the steel structures inside the oven. -
Page 28: Safety Devices
The equipotential wire must have a section of at least 10 Oven chamber safety thermostat • It is mounted behind the control panel (manual reset type). The safety thermostat shuts off the power supply to the E.6.1.1 Power cable installation convection heating system. -
Page 29: Testing The Gas Inlet Pressure
The rated thermal power is defined by the gas inlet pressure E.7.5 Testing the primary air on the main burner and the diameter of the burner injectors. The primary air flow rate is correct when the flame does not The rated thermal power must always be tested by an detach when the burner is cold or backfire when the burner is authorised installer or the local gas supplier when installing a hot. -
Page 30: Injectors And Adjustments / Gas Types
figure B – Pilot burner injector 4. Reconnect the pilot line with fitting “A“; 5. Remount ignition electrode “C“. The gas shut-off valve is not fitted with a minimum adjustment screw. The operation of the burner is therefore ON or OFF. WARNING After conversion, refit the oven outer panels. - Page 31 E.7.11.2 Installation of accessories • CONSTRUCTION TYPE A1: SOLUTION 2 (discharge under extractor hood with manifold) The accessories may be easily mounted using the figures and corresponding key illustrated below as a reference. The fixing screw holes for accessory “A“ are 3.5 mm in diameter.
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Page 32: E.7.12 Before Completing The Installation Operations
IMPORTANT It is recommended to clean the grease collection filters at least once per month or more frequently in case of cooking high-fat-content products. If the filters become clogged with grease and grime, Min 300mm they will reduce the efficiency of the extraction system and the risk of fire could increase. - Page 34 Electrolux Professional SPA Viale Treviso 15 33170 Pordenone www.electroluxprofessional.com...
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