Using The Dishwasher - GE PDW9700NII - ProfileTM Dishwasher Owner's Manual

Owners manual
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Using the dishwasher.
Check the Water Temperature
The entering water should be at least J20°F and not more than 150°F for effective cleaning and to
prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the
hot water faucet nearest the dishwasher, place the thermometer in a gloss and let the water run
continuously into the glass until the temperature stops rising.
Use
®or Cascade Cr_jstal Clear ®Rinse Agent
Jet-Dry ® or Cascade Crystal Clear ¢ rinse agent improves drying, removes spots and prevents new
film buildup on your dishes, glosses, flatware, cool<ware and plastic.
Filling the Dispenser
Rinse Aid Setting
The rinse agent dispenser holds ].5 oz. of rinse agent.
Under normal conditions, this will last approximately
one month. Try to keep it full, but do not overfill.
[]
Make sure the dishwasher door is fully open.
'2] Turn the dispenser
cap to the left and
lift it out.
F1Add
rinse agent until
the indicator window
looks full.
[]
Clean up any spilled
rinse agent with a
Indicator
t
damp cloth,
window
Dispenser
cap
The amount of rinse agent released into the final
wash can be adjusted. The factory setting is at the
midpoint. If there are rings of calcium (hard water)
spots on dishes,try a higher setting. If there is
foaming, use a lower setting.
TOadjust the setting:
Remove the dispenser cap;
then turn the adjuster
counterclockwise to
increase the amount
jent
of rinse agent or
adjuster
clockwise to reduce
the amount of rinse agent dispensed.
E]
Replace the dispenser cap.
Dish Preparation Prior to Loading
• No prerinsing of normal food soil is required.
• Remove large quantities of any remaining food.
• Scrape off hard soils,bones, toothpicks, skins and
• Remove leafy vegetables, meat trimmings and
seeds,
excessiveamounts of grease or oil.

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