Samsung CE1150 Owner's Instructions Manual page 43

Cooking Guide (continued)
Steam Guide for Two-Level-Steam Cook
Pour 500 ml cold water into square bowl of steam dish. Set stainless steel tray in bowl
and add fish or chicken.
Put plastic tray for two level steaming on top of stainless tray and add vegetables.
Cover with square stainless steel lid. Put steam dish on turntable.
Use the power levels and times in this table as guide lines for steam cooking.
Food Portion Power Time
Salmon fillets 300 g 900W 10-15
and plus 300 g
courgettes
Chicken 300 g 900W 18-23
breastand plus 300 g
broccoli
Cold Instructions
(min.) Water
(ml)
500ml Rinse and drain salmon fillets,
sprinkle with 1-2 tbsp. lemon
juice and add herbs. Put fish
fillets side by side on metal
tray. Distribute sliced
courgettes on plastic steam
tray and set on top of stainless
steam tray.
500ml Rinse and spice chicken
breast or turkey breast
fillets.Put fillets side by side on
stainless tray. Distribute
broccoli florets on plastic
steam tray and set on top of
stainless tray.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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