Samsung CE1150 Owner's Instructions Manual page 41

Cooking Guide (continued)
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food Portion Power
PIE/QUICHE
300g 300W +
Pie/Quiche
180°C
(ready baked
and chilled)
PIZZA
300-400g 600W +
Chilled Pizza
220°C
(ready
baked)
MEAT
1200-1300g 600W +
Roast Beef/
160°C
Roast Lamb
(medium)
Roast 900g 450W +
Chicken 220°C
1. Side 2. Side Instructions
Time Time
(min.) (min.)
7-8 - Put the chilled pie/quiche on
baking paper on the high rack.
Stand 2-3 minutes.
6-7 - Place the pizza on the high
rack. After baking stand for 2-
3 minutes
19-21 10-12 Brush beef/ lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low rack,
first with the fat side down.
After cooking wrap in
aluminium foil and stand for
10-15 minutes.
13-15 9-10 Brush chicken with oil and
spices. Put chicken first breast
side down, second side breast
side up on the low rack.
Stand for 5 minutes.
Grill-Convection Guide for frozen finger food and meat
Preheat the oven with the auto-preheat-function to the desired temperature.
Use the power levels and times in this table as guide lines for grill convection
combination cooking. Do not touch the hot heater directly after cooking. Use oven
gloves while taking out food.
Food Portion Grill+Conv.M
ode (min.)
Frozen
Baguettes 250 g 220°C
with topping
Frozen Self-
Rising Pizza 400 g 220°C
Frozen
Spring Rolls 2 x 150 g 250°C
Frozen 250-500g 200°C
Potatoe
Croquettes
Roast Duck 300-400g 200°C
Breast
41
Time Instructions
(min.)
15-17 Put frozen baguettes with topping
(e.g. tomato, cheese, ham etc) side
by side on the low rack.
13-15 Put frozen self-rising pizza on the low
rack.
22-25 Put frozen spring rolls side by side on
the low rack.
17-23 Distribute frozen potatoe croquettes
or potatoe waffles evenly on the low
rack. Turn over during cooking after
2/3 of cooking time.
30-35 Spice and/ or marinate fresh duck
breast. Put with skin-side up into a
flat glass pyrex or ceramic dish.
Set dish on low rack.
EN