Fermentation Settings - Samsung CE1150 Owner's Instructions Manual

Fermentation Settings

The following table presents special functions for preparing yoghurt
EN
and rising yeast dough. It contains quantities, standing times and
appropriate recommendations. Programme no 1 is running with a
combination of microwaves and convection. The turntable rotates in
the beginning and does stop rotation after 1/3 of time has passed.
Programme no 2 is running with convection only (no rotation of
turntable)
Code Food Serving Size Standing
1 Rising 500-1000g
Yeast
Dough
2 Yoghurt 1000 ml
Recommendations
Time
5-10 min.in Refer to the basic recipes below. Put
baking dish dough in a big glass bowl (Ø 18 cm)
and cover with microwave cling film.
Put bowl on the low rack.The process
of rising yeast dough can be stopped
when the dough has doubled its
volume.
You can extend time by pushing more
button.For pizza dough we
recommend to use less button.
12 hours in Use a large glass or ceramic bowl (Ø
fridge 20 cm).Mix 100g natural yoghurt with
1 litre long-life milk
(roomtemperature; 3.5% fat). Cover
bowl with cling film and set on low
rack.When preparing yoghurt first
time, we recommend to use
fermenting powder with dried lactic
acid bacteria and push more button
(9 hours).Follow-on inoculations can
be done with normal time of 8 hours
or less. When using
6-7 ceramic cups or small glass bowls
you can use less button.
Basic Recipes
Cake:
Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt.
Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well.
Add 100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg
(room-temperature) and prepare dough using knead function of your kitchen-mashine
for 5 minutes.
Pizza:
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon
salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using
knead function of your kitchen-mashine for 5 minutes.
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