Samsung CE1150 Owner's Instructions Manual page 42

Cooking Guide (continued)
Steam Guide for vegetables and fruits
EN
Pour 500 ml cold water into square bowl of steam dish. Set stainless steel tray in bowl,
add vegetables and cover with square stainless steel lid. Put steam dish on turntable.
The cooking time depends on size, thickness and type of food. When steaming thin
slices or small pieces, reduce time. When steaming thick slices or big sized pieces of
food you can add time.
Use the power levels and times in this table as a guide lines for steam cooking.
Food Portion Cold
Water
(ml)
Broccoli, 400g 500ml
florets
Brussels 400g 500ml
sprouts
Cabbage 800g 500ml
Carrots 400g 500ml
Cauliflower, 600g 500ml
whole
Corn on the 400g 500ml
cob (2pcs)
Courgettes 400g 500ml
Frozen 400g 500ml
Mixed
Vegetables
Potatoes 500g 500ml
(small)
Apples 800g 500ml
(4 apples)
Pears 800g 500ml
(4 apples)
Power Time Instructions
(min.)
900W 12-18 Rinse and clean broccoli. Cut into
similar sized florets. Put florets
evenly on the steam tray.
900W 15-20 Rinse and clean broccoli. Cut into
similar sized florets. Put florets
evenly on the steam tray.
900W 25-30 Cut cabbage into quarters. Set
pieces on steam tray.
900W 15-20 Rinse and clean carrots and cut
into even slices. Distribute slices
on steam tray.
900W 20-25 Clean whole cauliflower and set
on steam tray.
900W 23-28 Rinse and clean corn on the
cobs.Put corn on the cobs side by
side on the steam tray.
900W 10-15 Rinse courgettes and cut them
into similar slices. Distribute
evenly on the steam tray.
900W 18-23 Distribute frozen mixed
vegetables (-18°ýC) e.g. broccoli,
cauliflower, sliced carrots evenly
on stainless steam tray.
900W 18-23 Rinse and clean potatoes and
pierce skin with a fork. Set whole
potatoes evenly on the steam
tray.
900W 18-23 Rinse and core apples. Put apples
upright side by side on steam tray.
900W 20-25 Rinse and peal and core pears.
Put pears upright side by side on
steam tray.You can add spices
like cinnamon or cloves to the
water.
Steam Guide for Eggs, Fish and Chicken
Pour 500 ml cold water into square bowl of steam dish. Set stainless steel tray in bowl,
add food and cover with square stainless steel lid. Put steam dish on turntable.
Use the power levels and times in this table as guide lines for steam cooking.
Food Portion Power Time
Eggs, hard 4-6 eggs 900W
boiled
Blue Prawns 250 g 900W
(5-6pcs)
Fish 500 g 900W
Fillets(cod (2-3pcs)
fish, rose-fish)
Whole Fish 300 g 900W
(2 fishes)
Chicken 400 g 900W
breast fillets (2 fillets)
Chicken 400 g 900W
pieces (5pcs)
(with bones)
42
Cold Instructions
(min.) Water (ml)
15-20 500ml Pierce 4-6 fresh eggs and set
them in the small cavities of
the steam tray.
10-15 500ml Sprinkle blue prawns with 1-2
tablespoons lemon juice. Put
them evenly on steam tray.
12-17 500ml Sprinkle fish fillets with 1-2
tablespoons lemon juice and
add herbs and spices (e.g.
rosemary). Put fillets evenly
on steam tray.
15-20 500ml Rinse and clean whole fish
e.g. trout. Cut skin with knife at
three areas. Put diagonally in
the steam tray. Add herbs,
spices and 1-2 tbsp. lemon
juice.
20-25 500ml Rinse and clean the chicken
breast fillets.Put chicken
breast fillets side by side on
the steam tray.
25-30 500ml Rinse and clean the chicken
pieces and add spices. Put
chicken pieces side by side on
the steam tray.