Samsung CE1150 Owner's Instructions Manual page 38

Cooking Guide (continued)
Grill Guide for fresh food (continued)
EN
Fresh Food Portion Power
Chicken 500 g 300W +
Pieces (2pcs) Grill
900 g
(3-4pcs)
Lamb Chops 400 g Grill only 10-12
(medium) (4pcs)
Pork Steaks MW +
Grill
400 g
(2pcs)
Roast Fish 400-500 g 300W +
Grill
Grill guide for frozen food
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
Food Portion Power
Burger 2pieces 450W+Grill
(raw frozen) (125 g)
4pieces
(250 g)
Hamburger, 2 pcs 600W+Grill
Cheeseburger (300 g)
etc. preheating!
(ready, cooked
with bread roll)
Gratin 400 g 450W+Grill 13-15 Put frozen gratin into a round glass
(vegetables or
potatoes)
Fish Gratin 400 g 450W+Grill 19-21 Put frozen fish gratin into a small flat
1. Side 2. Side Instructions
Time Time
(min.) (min.)
10-11 9-10 Brush chicken pieces with oil
and spices. Put them in a circle
12-13 11-12 on the high rack.
Stand for 2-3 minutes
8-9 Brush the lamb chops with oil
and spices. Lay them in a circle
on the high rack. After grilling
stand for 2-3 minutes.
300W+ Grill Brush the pork steaks with oil
Grill only and spices.Lay them in a circle
8-9 8-9 on the high rack. After grilling
stand for 2-3 minutes.
6-7 7-8 Brush skin of whole fish with oil
and add herbs and spices. Put
two fishes side by side (head to
tail) on the high rack.
Stand for 2-3 minutes.
Time Instructions
(min.)
5-6 Put the raw burger in a circle on the
high rack. Turn over after 3½
8-9 (125 g) and after 5 min. (250 g). Put
burger into rolls.
5-6 Put frozen burger side by side on a
without flameproof dish. Place plate directly
on the turntable. Stand for 2-3
minutes.
pyrex dish. Put the dish on the high
rack. After cooking stand for 2-3
minutes.
rectangular glass pyrex dish. Put
the dish on the low rack. After
cooking stand for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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