where it will last up to 3 times longer with
better quality compared to normal refriger-
ator compartments. This allows you to
stock more fresh food. Taste, degree of
freshness, quality and nutritional values (vi-
tamins and minerals) are well preserved.
Loss of weight in vegetables and fruit di-
minishes. Food yields a higher degree of
nutritional value.
HUMIDITY CONTROL
Storage time in the Naturafresh compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked
meat products
Cooked seafood
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery
The Naturafresh 0°C compartment is also
suitable for defrosting food.
In this case the thawed food can be stored
up to two days.
Air humidity adjust-
ment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
Both drawers can be used according
to the desired storage conditions in-
dependently of each other with lower
or higher humidity.
Regulation for each drawer is sepa-
rate and is controlled using the slide
valve at the front of the drawer.
• "Dry": low air humidity - up to 50 %
relative humidity
This humidity level is reached when
both sliders are set into this position
and the ventilation openings are
wide open.
• "Humid": high relative humidity - up
to 90%
This humidity level is reached when
both sliders are set in this position
and the ventilation openings are
closed. Humidity is kept and can not
escape.
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
ENGLISH
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