Programme Overview; Care And Maintenance - Haier DW12-PFE1 ME User Manual

DW12-PFE1 DW12-PFE1 ME
Programme overview
Type of
crokery
Wash
e.g.china,
progra-
pots/pans,
mme
cutiery,
glasses,
etc
Non-
Intensive
delicate
Wash
Normal
Wash
Light Wash
(EN50242)
Mixed
Rapid wash
Soak
* EN50242 test with rinse aid setting 5

Care and maintenance

Regular inspection and maintenance of your appliance helps to prevent prob-
lems from occurring.This saves time and aggravation.You should therefore care-
fully inspect the inside of your dishwasher from time to time.
Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the
dishwasher.
If you see any deposits:
Clean the interior of the dishwasher thorughly with a detergent solution.
Filters
The filters " 8"," 9" prevent larger particles of food in the water from reaching
the pump.These particles may occasionally block the filters.
When the appliance has finished washing, check the filters for particles of
food and, if required, clean.
After undoing the coarse micro-filter "
Remove any particles of food and rinse the filters under running water.
Insert the filter unit " 9 "
Spray arms
Lime and remnants of food in the washing water can block the nozzles in the
spray arms " 10 " and " 11 "
Condi-
Type of
Amount
tion of
food
of food
food
remains
remains
remains
Soups,
casseroles,
stuck
sauces,
a lot
on hard
potatoes,
pasts, rice,
eggs, roast
or fried food.
Soups,
potatoes,
loosely
a little
pasta, rice,
attached
eggs, roast
or fried food.
Coffee,
cakes, milk,
Very loosely
sausage,
little attached
cold drinks,
salads
Rinse off if the dishes have
been stacked for several days
in the dishwasher prior to
washing.
8 " , the filter unit " 9" can be removed.
and tighten the coarse micro-filter.
and the arm mountings.
Detergent
Exten-
Description of cycle
Pre-
ded
wash
Wash
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
25g 5g
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
5g
25g
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
Rinse with cold water.
25g 5g
Rinse with hot water.
Drying.
Short wash at 40°C.
15g
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Inspect the nozzles in the spray arms for blocked holes due to remnants of
food.
If necessary, pull the lower arm "
Unscrew the upper spray arm "
Clean both spray arms under running water.
Refit the spray arms. Ensure that the lower arm has locked into place and
the upper one is screwed tight.
6
Energy
Duration
Rinse
consu-
in
Aid
mption
minutes
in kWh
in litres
112 1.62
102 1.24
162 1.05
( )
31
0.40
12 0.02
11 " upwards and lift it off.
10 ".
8
11
10
EN
Water
consu-
mption
18
16
16
9
3
9