Advertisement
Setting Surface Controls
(cont'd)
To Operate
Dual or Triple (some models)
Elements
The Dual or Triple Elements offers flexibilty for different sized cookware. The inner element alone may be used for smaller
cookware or the inner and middle may be used in combination for medium sized cookware. All 3 portions may be activated
for larger cookware. To operate the smaller inner radiant element, turn the right front control knob counter-clockwise
(marked SINGLE; See Fig. 1).
@
@
@
_J__SlRIPLE
OC)O
:
ELEMENT
O
•
o_/o_F
RIGHT FRONT
(For DUAL & TRIPLE element positions) To
operate both the inner and middle elements
together turn right front control knob clockwise
(marked DUAL; See Fig. 2).
(For Triple Element models only) To operate all
3 elements at the same time (inner, middle and
outer portions) turn right front control knob counter-
clockwise (marked DUAL or TRIPLE) to the desired
setting and press the button marked TRIPLE
ELEMENT as shown in Fig. 3). Please note that all
3 sections will adjust to the same power level.
Notes: Pressing the Triple Element button only will
NOT operate the Triple Element. The control
knob
must be set in the Dual or Triple range as shown in
Fig. 3. See Recommended
Settings
for Radiant
Elements
on the previous
page.
Fig. 1
Fig. 2
Fig. 3
Triple
Radiant
heating
areas
on ceramic
smooth
top (shown
darker)
Note: The size and type of cooking utensil used,
and the amount and type of food being cooked will
influence the setting needed for best cooking
results.
@
Setting
the Warmer
(Warm & Ready
TM)
Zone (some models)
The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Always
start with hot food. It is not recommended to heat cold food on the Warmer Zone.
All food placed on the Warmer Zone should be covered with a lid or aluminum foil to maintain
quality. For best results, when warming pastries or breads, the cover should have an opening
to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt
onto the surface and be very difficult
to clean. Use only dishware, utensils and cookware
recommended for oven and cooktop use on the Warmer Zone.
000
0
0
WARMERZONE
Fig. 2
Unlike the surface elements, the Warmer Zone will not glow red when it is hot.
Always use potholders or oven mitts when removing food from the warm zone
as cookware and plates will be hot.
Warmer
Zone Recommended
Food
Settings
Table
Food Item
Heating
Level
Breads/Pastries
LO
Casseroles
LO
Dinner Plates with Food
LO
Eggs
LO
Gravies
LO
Meats
MED
Sauces
MED
Soups (cream)
MED
Stews
MED
Vegetables
MED
Fried Foods
HI
Hot Beverages
HI
Soups (liquid)
HI
Setting the Warmer (Warm & Ready
TM)
Zone Control
1.
To set the control, push in either direction and turn the knob (See Fig 2).
The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for
different levels of heating.
2.
When ready to serve, turn the control to OFF. The Warmer Zone will
remain warm until the indicator
light goes OFF.
Temperature
Selection
- Refer to the chart at the side column for
recommended
heating levels. If a particular food is not listed, start with the
medium level, and adjust as needed. Most foods can be kept at serving
temperatures by using the medium level.
Note: Use the Warmer Zone to keep cooked foods hot such as; vegetables
breadsi pastdes and ovemsafe
plates:
..............................
10
Advertisement
