KitchenAid KV25G0XER Instructions Manual
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KitchenAid KV25G0XER Instructions Manual

Bowl lift stand mixer
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BOWL LIFT STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
Details Inside
®
FOR THE WAY IT'S MADE.
™
1 1

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Summary of Contents for KitchenAid KV25G0XER

  • Page 1 BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...

  • Page 2: Hassle-Free Replacement Warranty

    Stand Mixer should fail 1-800-541-6390, 8 a.m. to 8 p.m., within the first year of ownership, Monday through Friday, 10 a.m. to KitchenAid will arrange to deliver an 5 p.m., Saturday, Eastern Time. Give identical or comparable replacement the consultant your complete shipping to your door free of charge and address.

  • Page 3: Table Of Contents

    Electrical Requirements ..................5 Troubleshooting Problems .................5 About Your Mixer Bowl Lift Stand Mixer Features................6 Assembling Your Bowl Lift Mixer ...............7 Assembling Your Pouring Shield ................8 Using Your KitchenAid ® Attachments ..............9 Mixing Time ......................9 Mixer Use ......................9 Care and Cleaning ...................10 Beater to Bowl Clearance.................10...

  • Page 4: Important Safeguards

    Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors.

  • Page 5: Warranty

    Puerto Rico on page 4 for details on how to arrange for service. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.

  • Page 6: For Puerto Rico

    Failure to do so can result in death or electrical shock. Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer Stand Mixer for information on how or the store where you purchased the to obtain service.

  • Page 7: Electrical Requirements

    Electrical Requirements Volts: 120 A.C. only. Hertz: 60 WARNING The wattage rating for your Stand Mixer is printed on the serial plate. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

  • Page 8: Bowl Lift Stand Mixer Features

    Bowl Lift Stand Mixer Features Motor Head Attachment Hub (see page 14) Attachment Speed Knob Control Knob Bowl Lift Handle (not shown) Bowl Height Adjustment Screw Beater Shaft Stainless Steel Bowl Locating Pins Bowl Handle Bowl Support Wire Whip Flat Beater PowerKnead™...

  • Page 9: Assembling Your Bowl Lift Mixer

    Assembling Your Bowl Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin snaps into spring latch.

  • Page 10: Assembling Your Pouring Shield

    Assembling Your Pouring Shield* To Attach Wide Mouth To Attach Pouring Shield (fits all Pouring Shield (fits all 6-quart and 5-quart bowl-lift models except KV 5-quart bowl-lift models) the 5-quart KV models) 1. Be sure speed control is OFF and 1.

  • Page 11: Using Your Kitchenaid

    ® Using Your KitchenAid Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes...

  • Page 12: Care And Cleaning

    Care and Cleaning NOTE: Always be sure to unplug Bowl, white flat beater and white Stand Mixer before cleaning. Wipe spiral dough hook may be washed in Stand Mixer with a soft, damp cloth. an automatic dishwasher. Or, clean Do not use household/commercial them thoroughly in hot sudsy water cleaners.

  • Page 13: Speed Control Guide - 10 Speed Mixers

    Speed Control Guide – 10 Speed Mixers All speeds have the Soft Start™ feature which automatically starts the Stand Mixer at a lower speed to help prevent ingredient splash-out and “flour puff” at startup then quickly increases to the selected speed for optimal performance. Number of Speed Stir Speed...

  • Page 14: Mixing Tips

    The Pouring your own favorite recipes for Shield can be used to simplify adding preparation with your KitchenAid ® ingredients. Stand Mixer. Look for recipes similar NOTE: If ingredients in very bottom...

  • Page 15: Egg Whites

    With your KitchenAid ® Stand Mixer, Watch cream closely during egg whites whip quickly. So, watch whipping. Because your KitchenAid ® carefully to avoid overwhipping. This Stand Mixer whips so quickly, there list tells you what to expect. are just a few seconds between whipping stages.

  • Page 16: Attachments And Accessories - General Instructions

    The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear. KitchenAid ® Attachments require no extra power unit to operate them;...

  • Page 17: Appetizers, Entrees, And Vegetables

    Crabmeat Dip 1 package (8 oz.) light Place cream cheese, cottage cheese, and cream cheese mayonnaise in mixer bowl. Attach bowl and flat 1 cup reduced-fat beater to mixer. Turn to Speed 6 and beat about 1 cottage cheese minute, or until well blended. Stop and scrape ⁄...
  • Page 18 Layered Mexican Dip 1 package (8 oz.) light Place cream cheese in mixer bowl. Attach bowl and cream cheese flat beater to mixer. Turn to Speed 2 and mix about ⁄ cup shredded hot 30 seconds. Stop and scrape bowl. Add Monterey pepper Monterey Jack cheese.
  • Page 19 Nutty Cheese Ball 1 cup shredded sharp Place all ingredients, except pecans, in mixer bowl. Cheddar cheese Attach bowl and flat beater to mixer. Turn to 1 cup shredded Swiss Speed 4 and beat about 1 minute, or until well cheese blended.
  • Page 20 Mushroom-Onion Tartlets Pastry Crusts To make Pastry Crusts, place cream cheese and 4 oz. light cream 2 tablespoons butter in mixer bowl. Attach bowl cheese and flat beater to mixer. Turn to Speed 4 and beat 3 tablespoons butter about 1 minute. Stop and scrape bowl. Add ⁄...
  • Page 21 Sweet Potato Puff 2 medium sweet Place potatoes in mixer bowl. Attach bowl and potatoes, cooked flat beater to mixer. Turn to Speed 2 and mix and peeled about 30 seconds. Add milk, sugar, eggs, ⁄ cup low-fat milk 2 tablespoons butter, nutmeg, and cinnamon. ⁄...
  • Page 22 Appetizer Cream Puffs with Creamy Feta Olive Filling Cream Puffs To make Cream Puffs, heat water, butter, and 1 cup water salt in a medium saucepan over high heat to a full ⁄ cup butter or rolling boil. Reduce heat and quickly stir in flour, margarine mixing vigorously until mixture leaves sides of pan ⁄...

  • Page 23: Mashed Potatoes

    Mashed Potatoes 5 large potatoes (about Warm mixer bowl and flat beater with hot water; ⁄ lbs.), peeled, dry. Place hot potatoes in bowl. Attach bowl and quartered, and flat beater to mixer. Gradually turn to Speed 2 and boiled mix about 1 minute, or until smooth.
  • Page 24 Garden Quiche Baked Pastry Shell Follow procedure for Baked Pastry Shell. Cool (see page 50) 10 minutes. 1 tablespoon oil Meanwhile, heat oil in large non-stick skillet over 1 small onion, medium-high heat. Add onion and bell pepper. chopped Cook about 1 minute, stirring frequently. Add 1 medium green bell mushrooms.
  • Page 25 Mexican Meatloaf 1 cup salsa, divided Place ⁄ cup salsa, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt, and pepper 2 cups soft bread crumbs in mixer bowl. Attach bowl and flat beater to mixer. 1 small onion, Turn to STIR Speed, mix about 30 seconds. Add chopped beef and turkey.
  • Page 26 Chicken and Mushroom Casserole with Cheese Puff Topping Filling To make Filling, melt butter in large skillet over 2 tablespoons butter medium heat. Add chicken and onion. Cook and or margarine stir 3 minutes. Add mushrooms. Cook and stir 3 boneless, skinless 5 minutes.

  • Page 27: Cakes And Frostings

    Quick Yellow Cake ⁄ cups all-purpose Combine dry ingredients in mixer bowl. Add flour shortening, milk, and vanilla. Attach bowl and flat ⁄ cups sugar beater to mixer. Turn to Speed 2 and mix about 3 teaspoons baking 1 minute. Stop and scrape bowl. Add eggs. powder Continuing on Speed 2, mix about 30 seconds.
  • Page 28 Caramel Walnut Banana Torte Topping To make Topping, place brown sugar, butter, and 1 cup firmly packed cream in small saucepan. Heat over low heat just brown sugar until butter melts, stirring constantly. Pour over ⁄ cup butter or bottoms of three 8- or 9-inch round baking pans. margarine Sprinkle with walnuts.
  • Page 29 Angel Food Cake ⁄ cups all-purpose Mix flour and ⁄ cup sugar in small bowl. flour Set aside. ⁄ cups sugar, divided Place egg whites in mixer bowl. Attach bowl and ⁄ cups egg whites wire whip to mixer. Gradually turn to Speed 6 and (about 12 to 15 egg whip 30 to 60 seconds, or until egg whites are whites)
  • Page 30 Old-Fashioned Pound Cake 3 cups all-purpose Combine dry ingredients in mixer bowl. Add butter, flour milk, vanilla, and almond extract. Attach bowl and 2 cups sugar flat beater to mixer. Turn to STIR Speed and mix 3 teaspoons baking about 1 minute. Stop and scrape bowl. Turn to powder Speed 6 and beat about 2 minutes.
  • Page 31 Italian Cream Cake 5 eggs, separated Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 2 ⁄ ⁄ cup butter or margarine to 3 minutes, or until egg whites are stiff but not ⁄...
  • Page 32 Chocolate Cake 2 cups all-purpose Combine dry ingredients in mixer bowl. Add flour shortening, milk, and vanilla. Attach bowl and flat ⁄ cups sugar beater to mixer. Turn to Speed 2 and mix about 1 teaspoon baking 1 minute. Stop and scrape bowl. Add eggs and powder chocolate.
  • Page 33 Sunshine Chiffon Cake 2 cups all-purpose Combine flour, sugar, baking powder, and salt in flour mixer bowl. Add water, oil, egg yolks, vanilla, and ⁄ cups sugar lemon rind. Attach bowl and wire whip to mixer. 1 tablespoon baking Turn to Speed 4 and beat about 1 minute. Stop and powder scrape bowl.
  • Page 34 Chocolate Almond Brownie Cake Cake To make Cake, melt chocolate and butter in 7 squares (1 oz. each) medium saucepan over low heat, stirring constantly. semi-sweet Remove from heat; cool slightly. chocolate Place egg whites in mixer bowl. Attach bowl and ⁄...
  • Page 35 Double Lemon Cake Roll Cake To make Cake, place eggs in mixer bowl. Attach 4 eggs bowl and wire whip to mixer. Turn to Speed 8 and ⁄ cup granulated sugar whip eggs about 3 minutes, or until very thick and ⁄...
  • Page 36 Gingered Pear Upside-Down Cake Topping To make Topping, combine brown sugar, butter, ⁄ cup packed brown and corn syrup in small saucepan. Cook and stir sugar over medium-low heat for 3 to 5 minutes, or until ⁄ cup butter or smooth.
  • Page 37 Cappuccino Fudge Cupcakes Cupcakes To make Cupcakes, place butter in bowl. Attach ⁄ cup butter or bowl and flat beater to mixer. Turn to Speed 6 and margarine, softened gradually add sugar, beating about 3 minutes, or ⁄ cups sugar until light and fluffy.
  • Page 38 Caramel Creme Frosting ⁄ cup butter or Melt butter in medium saucepan. Add brown sugar margarine and milk, stirring to blend. Heat to boiling. Cook 1 cup firmly packed about 1 minute, stirring constantly. Remove from brown sugar heat. Add marshmallows. Stir until marshmallows ⁄...

  • Page 39: Buttercream Frosting

    Buttercream Frosting ⁄ cup butter or Place butter in mixer bowl. Attach bowl and flat margarine, softened beater to mixer. Turn to Speed 4 and beat about ⁄ cup whipping cream 1 minute, or until creamy. Stop and scrape bowl. or evaporated milk Add cream, vanilla, salt, and 1 cup powdered sugar.

  • Page 40: Cookies, Bars, And Candies

    Creamy No-Cook Mints 3 ounces light cream Place cream cheese, flavoring, and food color in cheese mixer bowl. Attach bowl and flat beater to mixer. ⁄ teaspoon mint Turn to Speed 2 and mix about 30 seconds, or until flavoring smooth.
  • Page 41 Chocolate Fudge Butter Butter sides of heavy 2-quart saucepan. Combine sugar, salt, evaporated milk, corn syrup, and 2 cups sugar chocolate in pan. Cook and stir over medium heat ⁄ teaspoon salt until chocolate melts and sugar dissolves. Cook to ⁄...
  • Page 42 Divinity 3 cups sugar Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ⁄ cup light corn syrup ball stage (248°F). Remove from heat and let stand ⁄ cup water until temperature drops to 220°F, without stirring. 2 egg whites 1 teaspoon almond Place egg whites in mixer bowl.

  • Page 43: Chocolate Chip Cookies

    Chocolate Chip Cookies 1 cup granulated sugar Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to 1 cup brown sugar Speed 2 and mix about 30 seconds. Stop and 1 cup butter or margarine, softened scrape bowl.
  • Page 44 Peanut Butter Cookies ⁄ cup peanut butter Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to ⁄ cup butter or margarine, softened Speed 6 and beat about 1 minute, or until mixture ⁄...
  • Page 45 Lemon Cream Cheese Bars Crust Place Crust ingredients in mixer bowl. Attach bowl 2 cups all-purpose and flat beater to mixer. Turn to STIR Speed and flour mix about 1 minute, or until well blended and ⁄ cup powdered sugar mixture starts to stick together.
  • Page 46 Sugar Cookies ⁄ cup butter or Place butter and sugar in mixer bowl. Attach bowl margarine, softened and flat beater to mixer. Turn to Speed 2 and mix ⁄ cup sugar 30 seconds. Turn to speed 4 and beat about 1 egg ⁄...
  • Page 47 Raisin-Apricot Oatmeal Cookies ⁄ cup butter or Place butter, shortening, vanilla, sugars, and eggs in margarine mixer bowl. Attach bowl and flat beater to mixer. ⁄ cup shortening Turn to Speed 2 and mix about 30 seconds. Stop ⁄ cup granulated sugar mixer and scrape bowl.
  • Page 48 Almond Kisses 3 egg whites Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and ⁄ cups sugar whip about 2 minutes, or until soft peaks form. 1 teaspoon almond extract Reduce to Speed 4 and gradually add sugar, 2 cups sliced almonds beating about 1 minute.
  • Page 49 Crispy Cheese Wafers 3 cups (12 oz.) Place cheese and butter in mixer bowl. Attach bowl shredded extra sharp and flat beater to mixer. Turn to Speed 2 and mix Cheddar cheese about 45 seconds. Turn to Speed 4 and beat about ⁄...

  • Page 50: Pies And Desserts

    Pie Pastry ⁄ cups Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix all-purpose flour about 15 seconds. Cut shortening and butter into ⁄ teaspoon salt pieces and add to flour mixture. Turn to STIR Speed ⁄...
  • Page 51 Lemony Light Cheesecake Crust Spray bottom and sides of 9-inch springform pan 15 reduced-fat creme- with no-stick cooking spray. filled chocolate To make Crust, combine cookie crumbs and butter sandwich cookies, in medium bowl; mix well. Press mixture firmly into finely crushed (about ⁄...
  • Page 52 Tawny Pumpkin Pie 1 can (16 oz.) Place pumpkin, brown sugar, eggs, cinnamon, pumpkin ginger, salt, and cloves in mixer bowl. Attach bowl ⁄ cup firmly packed and flat beater to mixer. Turn to Speed 2 and mix brown sugar about 30 seconds.
  • Page 53 Double Chocolate Mousse with Raspberry Sauce Mousse To make Mousse, place bittersweet chocolate in 6 oz. bittersweet one 3- to 4-cup microwave-safe bowl. Place white chocolate, chopped chocolate in a second microwave-safe bowl. Cover ⁄ -inch chunks each with waxed paper. Place one bowl at a time 6 oz.
  • Page 54 Raspberry Filled Almond Meringue Dessert Meringue To make Meringue, place egg whites in mixer 2 cups toasted slivered bowl. Attach bowl and wire whip to mixer. Turn to almonds, finely Speed 8 and whip about 1 ⁄ minutes, or until chopped foamy.

  • Page 55: Yeast Breads And Quick Breads

    General Instructions for Making and Kneading Yeast Dough with the Rapid Mix Method “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water.

  • Page 56: Bread Making Tips

    ® to bread making the KitchenAid hot water. (2) The bowl can be brand way. placed on the top rack of an •...

  • Page 57: Shaping A Loaf

    Shaping A Loaf Pinch ends and turn under. Place, Divide dough in half. On lightly floured surface, roll each half into a seam side down, in loaf pan. Follow directions in recipe for rising and rectangle, approximately 9x14 inches. A rolling pin will smooth dough and baking.

  • Page 58: Basic White Bread

    Basic White Bread ⁄ cup low-fat milk Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar 3 tablespoons sugar dissolves. Cool to lukewarm. 2 teaspoons salt 3 tablespoons butter Dissolve yeast in warm water in warmed mixer or margarine bowl.
  • Page 59 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed on page 57. Mix together ⁄ cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine.

  • Page 60: Whole Grain Wheat Bread

    Whole Grain Wheat Bread ⁄ cup plus 1 Dissolve 1 tablespoon brown sugar in warm water tablespoon brown in small bowl. Add yeast and let mixture stand. sugar Place 4 cups flour, powdered milk, ⁄ cup brown 2 cups warm water sugar, and salt in mixer bowl.

  • Page 61: French Bread

    French Bread 2 packages active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add salt, butter, and flour. Attach bowl and ⁄ cups warm water PowerKnead™ Spiral Dough Hook to mixer. Turn to (105°F to 115°F) Speed 2 and mix about 1 minute, or until well 1 tablespoon salt blended.

  • Page 62: Honey Oatmeal Bread

    Honey Oatmeal Bread ⁄ cups water Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm ⁄ cup honey (120°F to 130°F). ⁄ cup butter or margarine First place oats, then 5 cups flour, salt, and yeast in ⁄...
  • Page 63 Light Rye Bread ⁄ cup honey Place honey, molasses, salt, butter, caraway seed, and boiling water in small bowl. Stir until honey ⁄ cup light molasses dissolves. Cool to lukewarm. 2 teaspoons salt 2 tablespoons butter Dissolve yeast in warm water in warmed mixer or margarine bowl.
  • Page 64 Dill Batter Bread 2 packages active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add 1 tablespoon honey and let stand 5 ⁄ cup warm water minutes. (105°F to 115°F) Add cottage cheese, remaining 3 tablespoons 4 tablespoons honey, honey, onion, butter, dill seed, salt, and soda.
  • Page 65 Vegetable Cheese Bread 2 packages active dry Dissolve yeast in warm water in small bowl. yeast Set aside. 1 cup warm water Combine whole wheat flour, 2 cups all-purpose (105°F to 115°F) flour, sugar, and salt in mixer bowl. Attach bowl 2 cups whole wheat and PowerKnead™...

  • Page 66: Baking Powder Biscuits

    Blueberry Oat Bread 2 cups all-purpose Combine dry ingredients in mixer bowl. Add milk, flour butter, orange peel, and eggs. Attach bowl and flat 1 cup rolled oats beater to mixer. Turn to STIR Speed and mix about 1 cup sugar 30 seconds.

  • Page 67: Basic Sweet Dough

    Basic Sweet Dough ⁄ cup low-fat milk Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar ⁄ cup sugar dissolves. Cool to lukewarm. ⁄ teaspoons salt ⁄ cup butter or Dissolve yeast in warm water in warmed mixer margarine bowl.

  • Page 68: Cinnamon Swirl Rounds

    Cinnamon Swirl Rounds 1 cup firmly packed Place brown sugar, sugar, butter, flour, cinnamon, brown sugar and walnuts in mixer bowl. Attach bowl and flat 1 cup sugar beater to mixer. Turn to Speed 2 and mix about ⁄ cup butter or 1 minute.
  • Page 69 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose Place 5 ⁄ cups flour, sugar, salt, yeast, and butter in flour mixer bowl. Attach bowl and PowerKnead™ Spiral 2 tablespoons sugar Dough Hook to mixer. Turn to Speed 2 and mix ⁄...

  • Page 70: Crusty Pizza Dough

    Crusty Pizza Dough 1 package active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add salt, olive oil, and 2 ⁄ cups flour. Attach 1 cup warm water bowl and PowerKnead™ Spiral Dough Hook to (105°F to 115°F) mixer.
  • Page 71 Herb Garlic Baguettes 1 package active dry Dissolve yeast and sugar in warm water. yeast Place 3 ⁄ cups flour, basil, oregano, thyme, garlic, 1 teaspoon sugar and salt in bowl. Attach bowl and PowerKnead™ ⁄ cup warm water Spiral Dough Hook to mixer. Turn to Speed 2 and (105°F to 115°F) mix 30 seconds.
  • Page 72 Herb Pull-Apart Rolls 1 package active dry Dissolve yeast in warm water in warmed mixer yeast bowl. Add ⁄ cup butter, 2 cups flour, sugar, salt, 1 cup warm water thyme, oregano, and dill. Attach bowl and (105°F to 115°F) PowerKnead™...
  • Page 73 Banana Nut Bread ⁄ cup shortening Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and ⁄ cup sugar beat about 1 minute. Stop and scrape bowl. 2 eggs Continuing on Speed 6, beat about 1 minute ⁄...
  • Page 74 Lemony Raisin Bread 1 package active dry Dissolve yeast in warm milk. Set aside. yeast Place 3 cups flour, raisins, sugar, salt, and lemon 1 cup warm milk peel in mixing bowl. Attach bowl and (105°F to 115°F) PowerKnead™ Spiral Dough Hook to mixer. Turn to 4 to 4 ⁄...
  • Page 75 Raisin Bran Muffins 1 cup boiling water Pour boiling water over bran in medium bowl. Add raisins. Set aside. 1 cup wheat bran 1 cup raisins Place brown sugar, sugar, and shortening in mixer 1 cup brown sugar bowl. Attach bowl and flat beater to mixer. Turn to ⁄...
  • Page 76 Pepper Cheese Muffins 1 cup buttermilk Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and ⁄ cup butter or margarine, melted beat 1 minute. Stop and scrape bowl. Combine 2 eggs flour, cheese, sugar, baking powder, parsley, baking 2 cups all-purpose soda, salt, and pepper.
  • Page 77 Sour Cream Coffee Cake ⁄ cup firmly packed Combine brown sugar, cinnamon, and walnuts in brown sugar small bowl. Set aside. ⁄ teaspoons cinnamon Combine flour, granulated sugar, baking powder, 1 cup chopped baking soda, and salt in mixer bowl. Add butter, walnuts or pecans sour cream, and vanilla.
  • Page 78 Caramel Apple Kuchen 1 recipe Basic Sweet Divide dough in half. Press each half into greased Dough (see page 67) 13x9x2-inch baking pan. Gently press edges ⁄ inch 2 cups firmly packed up sides. brown sugar Cover. Let rise in warm place, free from draft, 45 to 6 tablespoons all- 60 minutes, or until doubled in bulk.
  • Page 79 Light and Fluffy Pancakes 4 eggs, separated Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 1 cup cottage cheese ⁄ minutes, or until egg whites are stiff but not dry. ⁄...

  • Page 80: Kitchenaid Attachments And Accessories

    Attachments – For More Information call 1-800-541-6390 Multi-Function Attachment Pack Model FPPA Three popular KitchenAid ® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder F r u i t & (FGA), and Fruit/Vegetable Strainer V e g e t a b l Parts (FVSP).
  • Page 81 Attachments – For More Information call 1-800-541-6390 Food Tray Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. Sausage Stuffer Model SSA ⁄ " and ⁄ " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links.
  • Page 82 Attachments – For More Information call 1-800-541-6390 Grain Mill Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edges smooth and snag-free. Pasta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini.
  • Page 83 Attachments – For More Information call 1-800-541-6390 Citrus Juicer Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Pasta Maker Model SNFGA 5 plates make thin and thick spaghetti, flat noodles, macaroni, and lasagna. Comes with Food Grinder.
  • Page 84 Attachments – For More Information call 1-800-541-6390 Pouring Shields Model KPS2CL (fits all 5-quart bowl-lift models except the 5-quart KV models) Minimizes splash-out when adding ingredients. Model KN2PS (fits all 6-quart and KV 5-quart bowl-lift models) Minimizes splash-out when adding ingredients.
  • Page 86 ® FOR THE WAY IT’S MADE. ™ ® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9708307 © 2003. All rights reserved. Printed in USA (dZw1003)

This manual is also suitable for:

Kv25goxmc - professional 5 plus stand mixer

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