Using Your Kitchenaid; Attachments; Mixing Time; Mixer Use - KitchenAid KV25G0XER Instructions Manual

Using Your KitchenAid

Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
PowerKnead™ Spiral Dough Hook for mixing and kneading
yeast doughs:
breads
rolls
pizza dough
®
Your KitchenAid
faster and more thoroughly than
most other electric Stand Mixers.
Therefore, the mixing time in most
WARNING
Injury Hazard
Unplug mixer before touching
beaters.
Failure to do so can result in
broken bones, cuts or bruises.
NOTE: Do not scrape bowl while
Stand Mixer is operating.
The bowl and beater are designed to
provide thorough mixing without
frequent scraping. Scraping the bowl
once or twice during mixing is usually
sufficient. Turn unit off before
scraping.

Mixing Time

Stand Mixer will mix

Mixer Use

®

Attachments

biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns
recipes must be adjusted to avoid
overbeating. With cakes, for example,
beating time may be half as long as
with other Stand Mixers.
The Stand Mixer may warm up during
use. Under heavy loads with extended
mixing time, you may not be able to
comfortably touch the top of the
unit. This is normal.
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