When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. To protect against risk of electrical shock, do not put mixer in water or other liquid. Close supervision is necessary when this or any appliance is used near children.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
If You Need Service or Assistance ...6 Product Registration Card ...6 Electrical Requirements ...6 How To Obtain Service...7 Mixer Features...8 How To Use The Mixer...9 To Attach Professional TurboBeater To Remove Professional TurboBeater Accessories...9 To Operate the Speed Control...10 Speed Control Guide...11 Care and Cleaning ...11...
KitchenAid Hand Mixer Warranty — USA Length of Warranty: One Year Full warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
KitchenAid will arrange to deliver a replacement to your door free of charge, then arrange to have your “failed” mixer returned to us. We will, at our option, provide you with a new, similiar, or reconditioned unit. Your replacement unit is covered by our one year full warranty.
(one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only • Is the fuse in the circuit to the mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.
49085-0218. 2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.” 3.Attachments for your mixer can be obtained by calling 1-800-541-6390. HOW TO OBTAIN SERVICE OUTSIDE THE UNITED STATES To arrange for service outside the...
Whisk designed especially for whipping cream and egg whites. A digital display shows mixing speed at a glance. This mixer is designed to mix cookie doughs and cake batters, whip heavy cream and egg whites, and mash potatoes. A special sensor electronically “determines” when more power is needed to maintain steady, consistent beater speeds.
Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances, may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390 to arrange for service.
Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390. • Be certain the Power Switch is in the OFF position.
Stir liquids into dry ingredients. Speed 3 Stir pancake batter. WARNING Electrical Shock Hazard Do not put mixer in water. Doing so can result in death or electrical shock. Speed 4 Combine heavy mixtures, such as cookie dough. Mix light cream cheese spreads.
MASHED POTATOES 2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled ⁄ cup margarine or butter, softened ⁄ teaspoon salt ⁄ teaspoon black pepper ⁄ ⁄ cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper.
APPLE WAFFLES 2 eggs, separated 3 tablespoons margarine or butter, melted 1 cup lowfat milk ⁄ cups all-purpose flour 1 tablespoon baking powder ⁄ teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8 about 40 seconds, or until stiff peaks form.
PEACH COFFEECAKE 1 medium ripe peach, peeled and chopped ⁄ cup reduced-fat sour cream ⁄ cup margarine or butter, softened ⁄ cup sugar, divided ⁄ cup fat-free egg substitute 1 cup all-purpose flour ⁄ teaspoon baking powder ⁄ teaspoon baking soda ⁄...
CHOCOLATE CHIP COOKIES 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs ⁄ teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda ⁄ teaspoon salt 12 ounces semi-sweet chocolate chips APPLE GINGERBREAD ⁄...
2 tablespoons powdered sugar ⁄ teaspoon vanilla Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff.
⁄ teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar, vanilla, and rum extract.
⁄ cup sliced almonds Attach pro whisk to mixer. Place egg whites in large bowl. Beat on Speed 9 about 20 seconds, or until frothy. Add cream of tartar. Beat on Speed 9 for 30 to 60 seconds, or until soft peaks form. Continuing on Speed 9, add sugar, 1 tablespoon at a time, beating about 5 minutes, or until stiff and glossy.
LEMON PUDDING CAKE 3 eggs, separated ⁄ cup lowfat milk ⁄ cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar ⁄ cup all-purpose flour ⁄ teaspoon salt Place egg whites in medium bowl. Beat on Speed 9 about 1 minute, or until stiff peaks form.