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KitchenAid Mixer Instructions And Recipes Manual

Kitchenaid mixer user manual
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®
PROFESSIONAL
MIXER
E
LECTRONIC
9 S
PEED
Instructions
and Recipes

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  Summary of Contents for KitchenAid Mixer

  • Page 1 ® PROFESSIONAL MIXER LECTRONIC PEED Instructions and Recipes...
  • Page 2: Important Safeguards

    When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. To protect against risk of electrical shock, do not put mixer in water or other liquid. Close supervision is necessary when this or any appliance is used near children.
  • Page 3 Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
  • Page 4: Table Of Contents

    If You Need Service or Assistance ...6 Product Registration Card ...6 Electrical Requirements ...6 How To Obtain Service...7 Mixer Features...8 How To Use The Mixer...9 To Attach Professional TurboBeater To Remove Professional TurboBeater Accessories...9 To Operate the Speed Control...10 Speed Control Guide...11 Care and Cleaning ...11...
  • Page 5: Warranty

    KitchenAid Hand Mixer Warranty — USA Length of Warranty: One Year Full warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.
  • Page 6: Total Replacement Warranty

    KitchenAid will arrange to deliver a replacement to your door free of charge, then arrange to have your “failed” mixer returned to us. We will, at our option, provide you with a new, similiar, or reconditioned unit. Your replacement unit is covered by our one year full warranty.
  • Page 7: If You Need Service Or Assistance

    (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only • Is the fuse in the circuit to the mixer in working order? If you have a circuit breaker box, be sure the circuit is closed.
  • Page 8: How To Obtain Service

    49085-0218. 2.Look in your local phone directory Yellow Pages, under “Appliances, Small - Repair and Service.” 3.Attachments for your mixer can be obtained by calling 1-800-541-6390. HOW TO OBTAIN SERVICE OUTSIDE THE UNITED STATES To arrange for service outside the...
  • Page 9: Mixer Features

    Whisk designed especially for whipping cream and egg whites. A digital display shows mixing speed at a glance. This mixer is designed to mix cookie doughs and cake batters, whip heavy cream and egg whites, and mash potatoes. A special sensor electronically “determines” when more power is needed to maintain steady, consistent beater speeds.
  • Page 10: How To Use The Mixer

    Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances, may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390 to arrange for service.
  • Page 11 Note: With the Power Switch in the ON position, an accidental touching of the speed control, or other circumstances may result in turning on the mixer. If mixer runs when “0” speed is flashing, do not use; call 1-800-541-6390. • Be certain the Power Switch is in the OFF position.
  • Page 12: Accessories

    Stir liquids into dry ingredients. Speed 3 Stir pancake batter. WARNING Electrical Shock Hazard Do not put mixer in water. Doing so can result in death or electrical shock. Speed 4 Combine heavy mixtures, such as cookie dough. Mix light cream cheese spreads.
  • Page 13: Recipes

    RASPBERRY CREAM CHEESE SPREAD 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves ⁄ teaspoon grated orange peel HONEY-WALNUT CREAM CHEESE SPREAD 1 package (8 oz.) light cream cheese 2 tablespoons honey ⁄ cup chopped walnuts RECIPES Place all ingredients in small bowl.
  • Page 14: Mashed Potatoes

    MASHED POTATOES 2 pounds (about 6 medium) russet potatoes, peeled, cut into quarters, and boiled ⁄ cup margarine or butter, softened ⁄ teaspoon salt ⁄ teaspoon black pepper ⁄ ⁄ cup lowfat milk, warmed Drain potatoes well. Return to hot saucepan. Add margarine, salt, and pepper.
  • Page 15: Squash And Apple Bake

    SQUASH AND APPLE BAKE 1 cup reduced-sodium chicken broth ⁄ teaspoon cloves 2 acorn squash (about 3 ⁄ lbs.), washed, cut into halves, and seeds removed 2 teaspoons margarine or butter 1 medium onion, chopped 1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute ⁄...
  • Page 16: Savory Sweet Potatoes

    SAVORY SWEET POTATOES 2 pounds sweet potatoes (about 3 medium), scrubbed, unpeeled, and boiled ⁄ cup thinly sliced green onions ⁄ teaspoon dried marjoram leaves Dash cayenne pepper ⁄ cup reduced-sodium chicken broth ⁄ cup nonfat sour cream OVERNIGHT SAUSAGE AND EGG BRUNCH 1 pound turkey Italian sausage links, cut into ⁄...
  • Page 17: Skillet Chicken Florentine

    SKILLET CHICKEN FLORENTINE 2 medium shallots, chopped 4 ounces light cream cheese ⁄ cup seasoned bread crumbs Dash nutmeg 1 package (9 oz.) frozen chopped spinach, thawed and pressed dry 4 boneless, skinless chicken breast halves, pounded slightly to flatten ⁄...
  • Page 18: Beer Cheese Batter Bread

    BEER CHEESE BATTER BREAD ⁄ cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt ⁄ cups shredded reduced- fat sharp Cheddar cheese 1 cup beer 2 tablespoons margarine or butter 1 egg ⁄ teaspoon hot pepper sauce Combine 1 ⁄...
  • Page 19: Apple Waffles

    APPLE WAFFLES 2 eggs, separated 3 tablespoons margarine or butter, melted 1 cup lowfat milk ⁄ cups all-purpose flour 1 tablespoon baking powder ⁄ teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8 about 40 seconds, or until stiff peaks form.
  • Page 20: Peach Coffeecake

    PEACH COFFEECAKE 1 medium ripe peach, peeled and chopped ⁄ cup reduced-fat sour cream ⁄ cup margarine or butter, softened ⁄ cup sugar, divided ⁄ cup fat-free egg substitute 1 cup all-purpose flour ⁄ teaspoon baking powder ⁄ teaspoon baking soda ⁄...
  • Page 21: Chocolate Chip Cookies

    CHOCOLATE CHIP COOKIES 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs ⁄ teaspoons vanilla 3 cups all-purpose flour 1 teaspoon baking soda ⁄ teaspoon salt 12 ounces semi-sweet chocolate chips APPLE GINGERBREAD ⁄...
  • Page 22: Oatmeal-Nut Snack Cake

    OATMEAL-NUT SNACK CAKE ⁄ cups quick-cooking oats ⁄ cups boiling water ⁄ cup margarine or butter, softened ⁄ cups firmly packed brown sugar 2 eggs ⁄ cups all-purpose flour 1 teaspoon baking soda ⁄ teaspoon baking powder 1 teaspoon cinnamon ⁄...
  • Page 23: Whipped Cream

    2 tablespoons powdered sugar ⁄ teaspoon vanilla Attach pro whisk to mixer. Place cream in medium bowl. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar and vanilla. Beat about 30 seconds, or until stiff.
  • Page 24: Chocolate Whipped Cream

    ⁄ teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 7 about 30 seconds, or until soft peaks form. Continuing on Speed 7, gradually add powdered sugar, vanilla, and rum extract.
  • Page 25: Meringue Dessert Tarts

    ⁄ cup sliced almonds Attach pro whisk to mixer. Place egg whites in large bowl. Beat on Speed 9 about 20 seconds, or until frothy. Add cream of tartar. Beat on Speed 9 for 30 to 60 seconds, or until soft peaks form. Continuing on Speed 9, add sugar, 1 tablespoon at a time, beating about 5 minutes, or until stiff and glossy.
  • Page 26: Lemon Pudding Cake

    LEMON PUDDING CAKE 3 eggs, separated ⁄ cup lowfat milk ⁄ cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar ⁄ cup all-purpose flour ⁄ teaspoon salt Place egg whites in medium bowl. Beat on Speed 9 about 1 minute, or until stiff peaks form.
  • Page 27 NOTES...
  • Page 28 ® 9702919 Rev. A (dZw 5/97)

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