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Using the Griddle
Most griddled foods require cooking on a
preheated surface. Preheat griddle according
to the guide below, then switch to the desired
cook setting.
Type of Food
Preheat
Conditions
Warming
none
Tortillas
Pancakes
7 (MED-HI)
3 min.
Hamburgers
7 (MED-HI)
5 min.
Fried Eggs
HI
5 min.
Bacon
none
Breakfast
HI
Sausage Links
5 min.
Hot Sandwiches
HI
(such as
4 min.
Grilled Cheese)
NOTE: Griddle settings may need to be
adjusted if the griddle is used for an
extended time.
IMPORTANT NOTES:
I
Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
I
Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
Cook
craze lines on the surface could result.
Setting
3 (MED-LOW)
I
Never place or store any items on the
griddle, even when it is not in use. The
7 (MED-HI)
griddle can become heated when using the
surrounding burners.
7 (MED-HI)
I
Do not overheat the griddle. Leaving the
4 (MED)
griddle burner on at HI for an extended
amount of time without food can damage
5 (MED)
the non-stick coating
I
Avoid using metal utensils with sharp points
5 (MED)
or rough sharp edges which might damage
the griddle surface.
HI
I
Do not cut foods on the griddle.
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