Griddle - GE PGB930 Owner's Manual

Griddle (on some models)
WARNING
Fire Hazard
the griddle and may result in fire.
Positioning Your Griddle
it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.
Preheating Your Griddle
If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the
the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding
to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.
Using Your Reversible Cast-Iron Griddle (on some models)
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
vegetable oil.
Griddle Precautions:
cleaned up as soon as possible to prevent "baked on"
food soil.
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
Preseasoned Reversible Cast-Iron Griddle
Type of Food
Bacon
Breakfast Sausage Links
Eggs
Grilled Cheese
Hamburgers
Warming Tortillas
Cook settings may need to be reduced if the griddle is used for an
extended time.
Cook Setting
Med
Med
Lo
Med-Lo
Med-Lo
Med-Lo
Lo
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