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Do not remove spacers (if equipped)
on the side walls and/or
on the back of the built-in
oven, These spacers center the oven in the space provided.
The oven must be centered
to prevent
excess heat buildup
that may result in heat damage
or fire.
NOTES:
B
%.
Door
Operi
(seenote 2)
i
/ i@iiii
!
1" (2,5cm)
Min,
] "
_--Spacer
2"(5
cm) WideWood-
Spacerif Needed
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper
installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
Figure 2
3" (7.6 cm)
Max.
Junction Box
4. For a cutout height greater than 491A'' (125.1 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
* For Cutout height between 5113/16"(131.6 cm) and
51W16" (131.9 cm) use the larger inferior trim
supplied with the wall oven.
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
27" (68.6 cm) Wall Oven
30" (76.2 cm) Wall Oven
27 (68.6)
501/2(128.3)
248/s (62.5)
241/2(62.2)
30 (76.2)
501/2(128.3)
281/4(71.8)
241/2(62.2)
27" (68.6 cm) Wall Oven
247/s(63.2)
251/4(64.1)
231/2(59.7)
48%(124.1)
497/s(126.7)
27%(68.9)
Min
30" (76.2 cm) Wall Oven
281/2 (72.4)
29 (73.7)
231/2(59.7)
487/s (124.1 )
497/s (126.7)*
30% (76.5) Min
All dimensions
are in inches (cm).
2
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