Cooking Tips - Dacor EO127 Use And Care Manual

Additional Accessories
Optional cookie sheets: The Dacor full sized cookie sheets
maximize oven rack baking capabilities by utilizing the
total usable rack space.
• 27 inch cookie sheet (3 per carton)
Order Dacor part No. AO273CS
• 30 inch cookie sheet (3 per carton)
Order Dacor part No. AO303CS
• pizza baking stone.
Order Dacor part No. ABS20
• Large capacity roast/broil pan with v-shaped rack.
Order Dacor part No. AOrpvr
• Additional 27 inch standard oven rack.
Order Dacor part No. 72747
• Additional 30 inch standard oven racks.
Order Dacor part No. 72713
• Additional 27 inch Gliderack oven rack.
Order Dacor part No. AO27rG
• Additional 30 inch Gliderack oven rack.
Order Dacor part No. AO30rG
• Additional meat probe.
Order Dacor part No. 72723
Order accessories through your Dacor dealer or at
www.everythingdacor.com.
Food Placement
note: The rack positions mentioned are counting from
the bottom up.
• Typically, when baking on 2 racks, use rack positions
#2 and #4 or #1 and #4. When baking on 3 racks,
use rack positions #1, #3 and #5.
• When you are cooking a food item that is very heavy,
use the Dacor Gliderack oven rack. You can pull it out
further than a conventional rack, making it easier to
check the food, stir or add ingredients.
• Heavier roasting pans and dishes will cook better on
rack position #1.
• When using a baking stone, use rack position #1 for
best results.
• If you put a baking stone on the Gliderack oven rack,
instead of one of the standard oven racks, you can
pull the stone out of the oven further, making pizza
easier to remove.

Cooking Tips

The Best Use of Bake Ware
• You should bake cakes, quick breads, muffins, and
cookies in shiny, reflective pans for light, golden
crusts.
• use medium gauge aluminum sheets with low sides
when preparing cookies, biscuits, and cream puffs.
Dacor
you the best results.
• Bake most frozen foods in their original foil contain-
ers, placed flat on a cookie sheet. Follow the pack-
age recommendations. When using glass bake ware,
reduce the recipe temperature by 25˚F, except when
baking pies or yeast breads. Follow the standard
recipe baking time for pies and yeast breads.
• place pans carefully on the oven racks. Turn pans on
the racks so that the long sides run left to right, paral-
lel to the door.
• For roasting, a v-shaped rack in a roasting pan works
best to allow air circulation around the food. Dacor's
roasting pan works particularly well and 2 of them will
fit side by side in a 30 inch oven chamber.
High Altitude Cooking
Due to the lower atmospheric pressure at higher alti-
tudes, foods tend to take longer to cook. Therefore, recipe
adjustments should be made in some cases. In general,
no recipe adjustment is necessary for yeast-risen baked
goods, although allowing the dough or batter to rise twice
before the final pan rising develops a better flavor. Try
making the following adjustments for successful recipes.
Take note of the changes that work best and mark your
recipes accordingly.
altitude:
3,000 feet
5,000 feet
7,000 feet
27
cookie sheets, with their low profiles, will give
®
Baking
Powder, sugar, for
for each each tea-
teaspoon, spoon,
decrease decrease by:
by:
10% 5 - 10%
10 - 25%
25%
High altitude Cooking
liquid, for
each cup
add:
5 - 10%
10% 20%
20% 20 -25%