Basic specifications - C
description
Overall Width
Overall Height
Overall depth
Gas Requirements
Electrical Requirements
Surface Burner Rating
Approximate Shipping Weight
Electric smoker oven
description
Overall Width
Overall Height
Overall depth
Cutout Width
Cutout Height
Cutout depth
Cutout Height from Floor
Electrical Requirements
Maximum Amp Usage
Oven Interior dimensions
Approximate
Shipping Weight
cooker carts
4
2 0 " , 3 0 " , A n d 4 1 " W I d E C A R T S
QSC200
VGRT300
23" (58.4 cm)
21 3/4" (55.2 cm)
21" (53.3 cm)
–
–
–
50 lb. (22.5 kg)
EL EC TR IC 3 0 " WI dE SMOKER OVEn
29 1/2" (74.9 cm)
28 9/16" (72.6 cm)
25 1/2" (64.8 cm) to end of door
28 3/32" (71.4 cm) to end of handle bracket
28 1/2" (72.4 cm)
28 3/16" (71.6 cm)
24 1/2" (62.2 cm)
4 3/4" (12.1 cm) minimum – undercounter installation
17" (43.2 cm) minimum/recommended – wall installation
120V/60Hz, 30 amp; 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug
1950 watts/17.7 amps
Width – 23" (58.4 cm)
Height – 14 7/8" (37.8 cm)
Depth – 15 15/16" (40.3 cm)
Overall Size – 3.2 cu. ft. (.091 m
Three racks, six rack positions
260 lb. (117.0 kg)
42
QSC300
61 3/4" (156.9 cm)
37 5/8" (95.6 cm)
31 5/8" (79.7 cm) to end of landing ledge
33 3/8" (84.8 cm) to end of knobs
–
–
–
170 lb. (76.5 kg)
VEOS100T
)
3
QSC412
73 3/8" (186.4 cm)
37 1/2" (95.3 cm)
natural: Standard residential
1/2" (1.3 cm) ID gas service line
LP/Propane: Equipped with
high capacity hose/regulator
assembly for connection to
standard 5 gal., 20 lb. LP/
Propane gas cylinder with
Type 1, QCC-1 connector or
standard residential 1/2" (1.3
cm) ID gas service line
9-volt DC battery for electronic
ignition
15,000 BTU NAT./13,500 BTU LP
(4.4 kW NAT./4.0 kW LP)
275 lb. (123.8 kg)