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Warming Drawers; Optional Accessory - Viking 42inch 500 TruSear VGBQ Manual

24" and 41" wide refreshment stations, 15" wide ice machine, 24" wide beverage dispenser, 24" wide refrigerated drawers, 15" and 24" wide refrigerated beverage centers, 36", 48", and 60" wide wall hoods, electric 27", 30", and 36" wide warming / storage d
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Warming drawers

Professional features
Temperature settings from 90 to 250 degrees F (32 to
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121 degrees C) accommodate all types of food
• Low setting is ideal for plate warming or
bread proofing
• High setting keeps soups and sauces piping hot
Largest drawer available
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• 27" wide model: 17 3/16" wide by 6" high by
22 3/4" deep (1.4 cu. ft.)
• 30" wide model: 20 1/2" wide by 6" high by
22 3/4" deep (1.6 cu. ft.)
• 36" wide model: 25" wide by 6" high by 22 3/4"
deep (2.0 cu. ft.)
• Only 36" wide warming drawer available – a
Viking exclusive
• Entire drawer is easily removable for cleaning
Versatile moisture-selector control regulates amount
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of moisture released from drawer
• Adjust without opening drawer and affecting
interior temperature and humidity – open vent to
keep food crisp; close vent to keep food moist
The warming drawer protects four plates of
food from the elements and warms
them for up to two hours.
Shipped complete with two removable stainless steel
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low racks and removable stainless steel moisture cup
• Low racks cover entire bottom of pan for the
largest loads, or remove one section for only
half coverage
• Moisture cup holds water to increase interior humidity
Powerful 425-watt heating element on 27" wide model;
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450-watt element on 30" wide model; 550-watt element
on 36" wide model
Power "on" indicator light cycles on and off with
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heating element
Commercial-style construction
Heavy-duty drawer handle and perimeter trim
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Stainless steel roller-bearing glides for smooth
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drawer operation
Large, easy-to-read, commercial-type knob
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with bezel

Optional accessory

Pan/lid set (PAN-VEWD) – five heavy-gauge stainless
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steel commercial pans with lids
• Two 2 1/2" deep by 12" long by 7" wide pans
• Two 4" deep by 12" long by 7" wide pans
• One 4" deep by 12" long by 10 1/2" wide pan
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