Viking VEOS100TSS Installation Manual
Outdoor built-in electric smoker oven
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Also See for VEOS100TSS:
- Use and care manual (8 pages) ,
- Manual (52 pages) ,
- Planning manual (28 pages)
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Summary of Contents for Viking VEOS100TSS
- Page 1 Viking Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Outdoor Built-In Electric Smoker Oven F20297E EN (012809J)
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Page 2: General Information
IMPORTANT: PLEASE READ AND FOLLOW SPECIFICATIONS-ELECTRIC SMOKER OVEN 1. Before beginning, please read these instructions completely and carefully. DESCRIPTION VEOS100T1 2. Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty. 3. Please observe all local and national codes and ordinances. Overall Width 29-1/2”... -
Page 3: Oven Dimensions
UNDERCOUNTER OVEN DIMENSIONS FRONT VIEW 29-1/2” (74.9 cm) Junction Location 24 1/2” (62.2 cm) TOP VIEW 28-3/16” (71.6 cm) 28-1/2” 4” 28-1/4” 28 9/16” (72.4 cm) (10.2 cm) (73.0 cm) (72.6 cm) 5” Min. (12.7 cm) 4 3/4” Min. (12.1 cm) 24-1/32”... -
Page 4: Final Preparation
28” (71.1 cm) Smoke Exhaust/Cooling Air Outlet Cooling Air Flow FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders!! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
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