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Viking 42inch 500 TruSear VGBQ Manual page 14

24" and 41" wide refreshment stations, 15" wide ice machine, 24" wide beverage dispenser, 24" wide refrigerated drawers, 15" and 24" wide refrigerated beverage centers, 36", 48", and 60" wide wall hoods, electric 27", 30", and 36" wide warming / storage d
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C
cooker
4
Charcoal Ceramic Cooking Capsule
Professional features
Precise temperature control combined with
n
Elliptical™ airflow allows for a wide variety of
cooking functions
Ceramic interior provides food with a natural and
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true flavor
Advanced ceramic interior provides maximum
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heat retention
• Results in faster cooking times
• Heat reflects off ceramic interior, cooking food
from all angles while locking in flavor and juices
315 sq. inch (800.1 cm) cooking surface provides
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ample grilling area for large food items
Heavy-duty cooking grids are porcelain-coated to
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prevent food from sticking; virtually non-stick surface
creates optimal cooking area and is easy to clean
Thermometer located in center of canopy gives
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precise readings from 150 to 750 degrees F (10 to 399
degrees C), allowing foods to be cooked at required
temperatures
Dampers at bottom and top of grill allow airflow to
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be regulated
• Open dampers to increase temperature
for grilling
• Close dampers to lower temperature for
slow smoking
Natural lump charcoal is recommended because it
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burns hotter and longer than regular charcoal briquettes
Ash tool comes standard for easy ash removal
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VCQS001
C
Cooker with
4
20" Wide Cart
Commercial-style construction
Constructed from durable, 18-gauge spun stainless steel
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Thick ceramic interior provides rigidity and sturdiness to canopy
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Canopy is equipped with two hydraulic cylinders for easy
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opening and closing
Cart options
C
cooker must be used with a Viking cart (sold separately)
4
n
• QSC200 – 20" wide cart
• QSC300 – 30" wide cart
• QSC412 – 41" wide cart with double side burners
Optional accessories
Available separately and do not come standard with C
Covers (CV20C4, CV30C4, CV41C4) – heavy-duty marine
n
grade vinyl custom-made for all C
protect cooker on inside
V-rack and drip pan (CVD)
n
• Non-stick V-rack can be used for cooking large food items
• Drip pan catches drippings from food cooked in V-rack
to generate flavor and prevent flare-ups
Water pan and rack (CWP)
n
• Constructed of stainless steel to resist rusting
• Large capacity pan holds one gallon of water – enough
for approximately six hours of cooking
• Rigid rack holds pan securely
VCQS001
VCQS001
C
Cooker with
C
Cooker with 41" Wide Cart
4
4
30" Wide Cart
and Double Side Burner
14
Cooker
4
models; felt-lined to
4

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