Viking 42inch 500 TruSear VGBQ Manual page 19
24" and 41" wide refreshment stations, 15" wide ice machine, 24" wide beverage dispenser, 24" wide refrigerated drawers, 15" and 24" wide refrigerated beverage centers, 36", 48", and 60" wide wall hoods, electric 27", 30", and 36" wide warming / storage d
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Also See for 42inch 500 TruSear VGBQ:
- Planning manual (27 pages) ,
- Installation instructions manual (18 pages) ,
- Use and care manual (18 pages)
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Professional features
27,500 BTU burner for high-heat/fast cooking
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Push-button electronic ignitor allows quick and
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simple ignition
Two-piece heavy-duty, porcelainized, cast-iron,
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removable burner grate
Exclusive agency-certified center trivet converts
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burner grate for use with large stock pots
20" wide steel wok with top
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Removable, stainless steel pull-out drip tray with roller-
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bearing glides, full-length handle, and solid welded/
finished end caps; removable grease pan
Standard stainless steel island trim and countertop
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side trim
Commercial-style construction
Large, easy-to-read knob with childproof, push-to-
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turn safety feature
Stainless steel landing ledge with solid, welded,
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seamless finish
Stainless steel burner cover with handle shields burner
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area from the elements when wok is not in use
The center trivet allows the wok/cooker
to be used as a high-powered burner.
Perfect for your next crab boil.
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