Viking VEOS100TSS Use And Care Manual
Outdoor electric smoker oven
Hide thumbs
Also See for VEOS100TSS:
- Installation manual (4 pages) ,
- Manual (52 pages) ,
- Planning manual (28 pages)
Advertisement
Quick Links
Advertisement
Related Manuals for Viking VEOS100TSS
Summary of Contents for Viking VEOS100TSS
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com Outdoor Electric Smoker Oven F20296C EN (081308J)
-
Page 2: Table Of Contents
2. Your unit should be installed by a qualified technician. The We appreciate your choosing a Viking Range Corporation product, and appliance must be installed and electrically grounded hope that you will again select our products for your other major according to local codes. -
Page 3: Basic Features Of Your Smoker
9. Keep area clean and free from combustible material, gasoline, 21. The use of accessory attachments not recommended by the and other flammable liquids. Never use your oven as a storage appliance manufacturer may cause injuries. space. Combustible items (paper, plastic, etc.) may ignite and CAUTION : To ensure continued protection against risk of metallic items may become hot and cause burns. -
Page 4: Using Your Smoker
Convected Air Rubs Heat is produced by an electric element that is controlled by a Rubs are a mixture of specific spices that will enhance the flavor of thermostat. The dialed heat temperature is then driven by a blower cooked products and deliver the distinct taste associated with real system through the side louvers in the oven. - Page 5 The smoker box is located in the lower part of the oven. It is Beef Brisket recommended to use hickory or mesquite wood chips for most smoking. Use 8 to 10 pound pieces of boneless beef brisket. Completely cover The smoker box is large enough to hold enough soaked chips for the pieces with your favorite rub.
- Page 6 Cold Smoking Procedures Oven Roasting Procedures (Without Smoke) Cold smoking is a method used to add smoke flavor to food without This smoker oven is an efficient convection oven that will provide precise cooking the food. Once smoked, the food can be cooked by any method roasting temperatures for any roasting operation.
-
Page 7: Service Information
If you are unable to obtain the name of an authorized service agency, or •Clean the exterior stainless steel surface and oven door with a if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to: stainless steel cleaner. -
Page 8: Warranty
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.