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Manual Diamond Hone
®
Model 4633
For 15° Asian and 20°
Euro/American Blades
Sharpening Instructions
The Chef'sChoice
Diamond Hone
®
®
Model 4633 is a unique three stage
diamond sharpener that is ideal for
creating a razor sharp edge on 15° Asian
double-faceted blades and all popular
European or American style 20° knives. It
can also be used for sporting, pocket and
serrated blades. This novel three stage
design, using 100% diamond abrasives,
features a two step sharpening process
for placing a razor-sharp longer lasting
edge on your knives. If your knife is a 15°
Asian blade it is sharpened fully in the
Asian Stage and then the edge is micro-
honed and polished to razor quality in the
"Polishing & Serrated" Stage. To sharpen a
20° Euro/American style blade, it is sharp-
ened first in "Euro/Amer" Stage and then
honed and micro polished in the "Polishing
& Serrated" Stage. The sharpener can be
used either left or right handed.
Both sides of the knife edge are simul-
taneously shaped and sharpened. This
construction ensures that the edges
are well formed and very sharp every
time. The abrasives consist of selected
100% diamond crystals embedded
on unique interdigitating steel support
plates. The Model 4633 consistently
outperforms conventional sharpeners
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Summary of Contents for Chef's Choice Diamond Hone 4633
- Page 1 Manual Diamond Hone ® Model 4633 For 15° Asian and 20° Euro/American Blades Sharpening Instructions The Chef’sChoice Diamond Hone ® ® Model 4633 is a unique three stage diamond sharpener that is ideal for creating a razor sharp edge on 15° Asian double-faceted blades and all popular European or American style 20°...
- Page 2 that use less efficient abrasives and lack any control of the sharpening angle. Diamonds, the hardest known material, are extremely durable. Straight-edge knives sharpened on the Model 4633 will be “shaving sharp” with a mild “bite” that helps them cut effortlessly through tomatoes, other vegetables and fruits.
- Page 3 sharpening. Hold the sharpener handle with left hand (if right handed) keep- ing index finger and thumb behind the partitioning wall of sharpening section. Position knife blade with other hand in the slot marked “Asian”. Center the blade (left and right) in the slot so that the face of the blade does not touch either side wall of the slot.
- Page 4 You should now have a very sharp and durable edge. Note: this sharpener is not designed to sharpen single sided (single faceted) traditional Japanese blades or scissors of any style. To re-sharpen the Asian (15°) style edge, repeat steps in the Sharpening and Honing/Polishing sections on the previous page.
- Page 5 using just enough downward pressure to insure steady and consistent contact with the sharpening surfaces. Keep the blade centered left and right, avoiding contact with the sides of the slot. Make about 25 light but full strokes in this Stage and again test the blade sharpness using a sheet of paper or a tomato.
- Page 6 Limited Warranty: Used with normal care, this EdgeCraft product, designed for hand use only, is guaranteed against defective material and workmanship for a period of 1 year from the date of purchase (“Warranty Period”). We will repair or replace, at our option, any product or part that is defective in material or workmanship without charge if the product is returned to us postage prepaid,...
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