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Chef's Choice PizzellePro Express Bake 835 Instructions & Recipes
Chef's Choice PizzellePro Express Bake 835 Instructions & Recipes

Chef's Choice PizzellePro Express Bake 835 Instructions & Recipes

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International
®
PizzellePro
Express Bake
Instructions & Recipes for Model 835
© 2007 EdgeCraft Corp.

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Summary of Contents for Chef's Choice PizzellePro Express Bake 835

  • Page 1 International ® ™ PizzellePro Express Bake Instructions & Recipes for Model 835 © 2007 EdgeCraft Corp.
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS ® 1. Read all instructions before using the PizzellePro YOU MADE 2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless cover when hot. A GOOD 3. To protect against fire, electric shock and injury to persons, do not immerse CHOICE cord, plug or pizzelle maker in water or other liquid.
  • Page 3 ® numerical changes can make a noticeable difference in color and baking time. The common GETTING TO KNOW THE PIZZELLEPRO operating range for the color control dial is 3 to 3 1/2. To darken the pizzelle, move toward a ® Take a minute to identify the key features and controls of the PizzellePro (Figure 1).
  • Page 4 and you can either use a small spatula to push it all off or leave some residue on the spoon for ® Always unplug the PizzellePro immediately after use. Never leave it unattended when the next batch. plugged in. Children should not be allowed to use a pizzelle maker except in the presence of an attentive adult.
  • Page 5 Caterina Casola’s Family Recipe over very low heat. Stir the chocolate periodically as it melts in order to prevent over heating. Let cool slightly. 6 eggs 1/2 cup vegetable oil Stirring vigorously, blend the melted chocolate slowly into the egg and butter mixture. Then add 2 or more teaspoons vanilla or anise extract (pure) ®...
  • Page 6: Cleaning And Storage

    Ricotta mixture should be creamy, but stiff. If it appears too stiff to extrude from a pastry bag, add It is also possible to create attractive pastry baskets by quickly forming the pizzelle while still hot slowly more confectioners sugar to mix and blend for another 2-3 minutes until you have the right over the base of a small flat bottom glass or cup.
  • Page 7 Store the power cord under the bottom as shown in Figure 5 and insert the end of the cord, (that is the strain relief adjacent to the power plug) into the plastic slot under the left side of the ® PizzellePro .