AEG 42116VE User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Ranges
  5. 42116VE
  6. User manual
AEG 42116VE User Manual

AEG 42116VE User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
EN User manual
42116VE

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 42116VE and is the answer not in the manual?

Questions and answers

Related Manuals for AEG 42116VE

Summary of Contents for AEG 42116VE

  • Page 1 EN User manual 42116VE...

  • Page 2: Table Of Contents

    13. INSTALLATION ............30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH pliance when the door or the window 2.2 Use is opened. WARNING! WARNING! Risk of injury, burns or electric Make sure to install a stabilizing shock. means in order to prevent tip- ping of the appliance. Refer to • Use this appliance in a household en- Installation chapter.

  • Page 6: Care And Cleaning

    • The vapours that very hot oil releases • Cookware made of cast iron, alumini- can cause spontaneous combustion. um or with a damaged bottom can cause scratches on the glass ceramic. • Used oil, that can contain food rem-...

  • Page 7: Product Description

    ENGLISH 2.5 Disposal • Cut off the mains cable and discard it. • Remove the door catch to prevent WARNING! children and pets to get closed in the Risk of injury or suffocation. appliance. • Disconnect the appliance from the mains supply.

  • Page 8: Before First Use

    To measure how far the food is • Storage drawer cooked. Below the oven cavity is the storage • Removable telescopic runners drawer. To put shelves or trays on it. 4. BEFORE FIRST USE WARNING! 4.3 Preheating Refer to the Safety chapters.

  • Page 9: Hob - Daily Use

    ENGLISH Deactivating the child lock Press the door trim (B) at each side. The seal releases. Pull the door trim up and remove it. Remove the lever (1), move it to the right (2) and put it back in. Hold the door trim (B) at each side and position it on the inner edge of the door.

  • Page 10: Hob - Helpful Hints And Tips

    10 www.aeg.com To stop the cooking, turn the knob Turn the knob slowly to the symbol to the 0 position. until you can hear a click. The two cooking zones are on. Use the residual heat to decrease energy consumption. Deactivate...

  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat Use to: Time Hints set- ting Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes 20-60 Use max. ¼ l water for 750 g of potatoes Cook larger quantities of food, 60-150 Up to 3 l liquid plus ingredi- stews and soups ents Gentle fry: escalope, veal cor-...

  • Page 12: Oven Functions

    12 www.aeg.com Turn the knob for the temperature To deactivate the oven, turn the to a temperature. knob for the oven functions and the knob for the temperature to the Off The temperature indicator comes on position. while the temperature in the appli- ance increases.
  • Page 13 ENGLISH Refer to values in the table. The core temperature is dis- played from 30°C. Use control knobs to set the oven cooking function and temperature. You will hear electronic sound when the meat reaches the core tempera- ture. To stop it, press any key. Switch off the oven and remove the core temperature sensor.

  • Page 14: Telescopic Runners - Inserting The Oven Accessories

    14 www.aeg.com 8.6 Telescopic runners - inserting the oven accessories Put the baking tray or roasting pan on the telescopic runners. The high rim around the oven shelf is a special device to pre- vent the cookware from slipping. 8.7 Inserting the oven shelf and the roasting pan together Put the oven shelf on the roasting pan.

  • Page 15: Oven - Clock Functions

    ENGLISH 9. OVEN - CLOCK FUNCTIONS 9.1 Display Minute minder function indicator Core temperature sensor indicator Time display Clock indicator Button "+" Button "-" 9.2 Minute Minder function After 5 seconds, the clock starts to count down. This function has no effect on When the set time ends, press a but- oven operations.
  • Page 16 16 www.aeg.com • Cakes and pastries at different heights perature setting. The differences do not always brown equally at first. If equalize during the baking procedure. this occurs, do not change the tem- Tips on baking Baking results Possible cause...
  • Page 17 ENGLISH Type of baking Shelf Temperature °C Time in minutes Formkage 150-160 30-40 Sponge cakes/ 150-160 50-60 Madeira cakes Meringues 90-120 Meringue bases 90-120 with oven turned - heating Biscuits 150-160 10-20 Choux pastry 155-165 30-40 Fruit tarts, short pre-baking, bases 150-160 crust pastry 10-15...
  • Page 18 18 www.aeg.com Temperature Time in mi- Type of baking Shelf °C nutes Meringue bases 90-120 with oven - heating turned off Biscuits 160-180 6-15 Choux pastry 170-190 30-45 Swiss rolls 190-210 10-12 Fruit tarts, short crust pre-baking, roll 175-200 pastry...
  • Page 19 ENGLISH 10.5 Cooking Hot Air Type of food Shelf Temperature °C Time in minutes Fish, boiling 150-160 Fish, frying 165-175 Meatloaf 165-175 60-70 Danish meatballs 165-175 35-45 Liver pâté 165-175 65-75 Potato gratin 55-65 Lasagne, home 60-70 made Lasagne, frozen 30-45 Pasta gratin 165-175...
  • Page 20 20 www.aeg.com Type of food Shelf Temperature °C Time in minutes Lasagne, frozen 175-200 30-45 Pasta gratin 180-200 30-40 Pizza, home made 220-230 15-25 Pizza, frozen 220-230 15-25 Chips, frozen 225-250 20-30 Tarts, home made 190-210 15-25 - pre-baking, roll...
  • Page 21 ENGLISH Veal Time in minutes Type of meat Shelf Temperature °C per kg meat 60-70 Fillet of beef Lamb Time in minutes Type of meat Shelf Temperature °C per kg meat Leg/shoulder/sad- 80-100 Pork Time in minutes Type of meat Shelf Temperature °C per kg meat...
  • Page 22 22 www.aeg.com 1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Veal Time in minutes Type of meat Shelf Temperature °C...
  • Page 23 ENGLISH Veal Time in minutes Type of meat Shelf Temperature °C per kg meat 60-70 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Lamb Time in minutes Type of meat...
  • Page 24 24 www.aeg.com Veal Temperature at centre Type of meat Shelf of meat Fillet of beef Lamb Temperature at centre Type of meat Shelf of meat Leg/shoulder/saddle Pork Temperature at centre Type of meat Shelf of meat Roast pork Neck fillets...
  • Page 25 ENGLISH Time in Time in Tempera- Food types for grilling Shelf mins / Side mins / Side ture °C Spareribs, pre-cooked 15-20 15-20 for 20 mins Fish, slices of cod or salmon Toast 10.13 Drying Vegetables Time in hours Food types Temperature Shelf level Shelf levels...

  • Page 26: Oven - Care And Cleaning

    26 www.aeg.com Final de- Shel Time in Type of food frosting Comments minutes mins Trout, 150g 25-35 10-15 Strawberries, 30-40 10-20 300g Butter, 250g 30-40 10-15 Cream, 2 x Cream can be whipped even 80-100 10-15 if it is still slightly frozen.

  • Page 27: Cleaning The Oven Door

    ENGLISH Removing the shelf supports Pull the front of the shelf support away from the side wall. Pull the rear end of the shelf sup- port away from the side wall and re- move it. Installing the shelf supports WARNING! Make sure that the glass panels Install the shelf supports in the opposite are cool before you clean the...
  • Page 28 28 www.aeg.com Removing the door: Open the door fully. Move the slider until you hear a click. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other.

  • Page 29: Removing The Drawer

    ENGLISH Before you change the oven lamp: Removing the drawer • Deactivate the oven. Pull the drawer out as far as possi- ble. • Remove the fuses in the fuse box or deactivate the circuit breaker. Lift the drawer slightly, so that can be lifted upwards at an angle of the Put a cloth on the bottom of the drawer guides.

  • Page 30: Installation

    30 www.aeg.com Problem Possible cause Remedy The oven lamp does not The oven lamp is defec- Replace the oven lamp. operate. tive. Steam and condensation You left the dish in the Do not leave the dishes settle on the food and in oven for too long.

  • Page 31: Environment Concerns

    ENGLISH 13.1 Anti-tilt protection Make sure you install the anti-tilt protection at the correct height. CAUTION! You must install the anti-tilt pro- CAUTION! tection. If you do not install it, For more information about the the appliance can tilt. installation of the appliance refer Your appliance has the symbol to a separate installation booklet.
  • Page 32 www.aeg.com/shop...

Table of Contents