Convection Cooking Guide - Kenmore 6790 - Elite 1.5 cu. Ft. Convection Microwave Use And Care Manual

Microwave / convection oven
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CONVECTION
COOKING
Guide
1 Always use the metal rack when convection
baking.
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give the best
results because they prevent overbrowning
in the
time it takes to cook the center areas. Pans with dul!
(satinifinish) bottoms are recommended
for cake
pans and pie pans for best bottom browning.
3. Dark or nonshiny finishes, glass, and pyroceram
absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking
foods by convection.
5. To prevent uneven heating and save energy, open
the oven door to check food as little as possible.
Oven
FOOD
Temp.
Comments
Breads
400°F (200°C)
Canned refrigerated biscuits take 2 to
4 minutes less time.
Cakes
Cookies
Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit Bread
350°F
Yeast Bread
375°F
Plain or Sweet Rolls
350°F
Angel Food
350°F
Cheesecake
350°F
Coffee Cake
350°F
Cupcakes
350°F
Fruitcake (loaf)
350°F
Gingerbread
350°F
Butter Cakes, Cake Mixes
350°F
Fluted Tube Cake
350°F
Pound Cake
350°F
Bar
350°F
Drop or Sliced
375°F
400°F (200°C)
400°F (200°C)
350°F (180°C)
(180°0)
(190oc)
(18ooc)
(180°C)
(180°C)
(180°0)
(18ooc)
(18ooc)
(180°O)
(180°C)
(180°C)
(180°C)
(180°C)
(190°C)
Time,
Min.
10 to 12
15 to 20
18 to 24
30 to 40
55 to 65
18 to 25
13 to 16
40 to 50
60 to 65
25 to 30
15 to 20
80 to 90
35 to 40
30 to 40
40 to 50
60 to 70
35 to 45
10 to 14
Remove from pans immediately and
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to
escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Invert and cool in pan.
After cooking, turn oven off and let
cheesecake stand in oven 30 minutes
with door ajar.
Interior will be moist and tender.
Grease and flour pan.
Cool in pan 10 minutes before
inverting on wire rack.
Follow package instructions if using
a mix.
Follow package instructions if using
a mix.
NOTES:
• The oven temperature
indicated in the table above is recommended over the package instruction temperature.
• The baking times in the table above are only guidelines for your reference, You need to adjust the baking time
according to the food condition or your preference.
24

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