Page 1
First use cycle Pre-heat the brewing system Rinse and get your machine ready to operate. This is only required the first time out of the box. A cold brew head, portafilter, filter and cup can reduce the extraction temperature. For the optimal co ee temperature, preheat the co ee maker at least once before brewing.
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Making espresso Making espresso 7-9g for single shot, 13-15g for double shot CENTER CENTER TURN TURN Turn Filter Holder and remove from Brew Head. Wipe Filter Basket Fill the Filter with Evenly tamp the co ee Turn Filter Holder and remove from Brew Head. Start brewing.
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Making hot water COLD WHOLE MILK 0’CLOCK 0’CLOCK 6. Fill Pitcher with cold 7. Insert Steam Wand Tip 8. Steam Wand position: 9. Turn the Steam Knob 10 Frother makes a 11. Check to see that the milk just below the just below the surface - Arm at 12 o'clock.
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User Tips The pressure gauge The taste of espresso depends on the amount and type of co ee grounds used. The particular taste of a co ee bean depends on several factors, but its taste and aroma are the result of the roasting process.
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