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CASABREWS 3700 Gense Manual

Espresso machine 20 bar, stainless steel espresso maker with steam milk frother

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First use cycle
Rinse and get your machine ready to operate. This is only required the first time out of the box.
1.
2.
3.
Remove Red Rubber
Install the reservoir.
Fill the reservoir with
Ring on the bottom
room water.
of the reservoir.
10
Sec
7.
8.
9.
Turn the Steam Knob
Let hot water spout out
Return knob to the
to
position.
for 10 seconds.
"o " position.
Now your espresso machine is ready to use.
NOTE
There will be a loud noise and little shake when the machine runs for the first
time–that's normal for a 20-bar pump. The noise will decrease with further use.
You can check all the INSTRUCTIONAL VIDEO about this machine via this link:
https://www.amazon.com/stores/page/4C64F386-74D0-4698-B79E-B2575B5C48F5
1
4.
5.
6.
Plug in.
Turn on.
Place cup on
countertop and position
the Steam Wand.
10.
Some water may
come out of the Brew
Head normal.
Pre-heat the brewing system
A cold brew head, portafilter, filter and cup can reduce the extraction temperature. For the
optimal co ee temperature, preheat the co ee maker at least once before brewing.
1.
2.
Turn on. The machine
All buttons are fully illuminated=Ready.
will start to preheat.
TURN CENTER
6.
7.
8. Make sure the
Filter Holder should
Position cup on Drip
Steam Knob is on
be in the center
Tray, under Filter
"OFF" position.
position.
Holder.
or
Single
Double
TURN
3.
4.
5.
Insert the Filter
Keep Filter Holder flat,
Turn it to the right.
without any co ee
insert into Brew Head.
grounds into the
Filter Holder.
9.
10.
11.
Press the single or
Let hot water come
Empty hot water from
double button to brew.
out of the Brew Head to
cup.
preheat.
2

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Summary of Contents for CASABREWS 3700 Gense

  • Page 1 First use cycle Pre-heat the brewing system Rinse and get your machine ready to operate. This is only required the first time out of the box. A cold brew head, portafilter, filter and cup can reduce the extraction temperature. For the optimal co ee temperature, preheat the co ee maker at least once before brewing.
  • Page 2 Making espresso Making espresso 7-9g for single shot, 13-15g for double shot CENTER CENTER TURN TURN Turn Filter Holder and remove from Brew Head. Wipe Filter Basket Fill the Filter with Evenly tamp the co ee Turn Filter Holder and remove from Brew Head. Start brewing.
  • Page 3 Making hot water COLD WHOLE MILK 0’CLOCK 0’CLOCK 6. Fill Pitcher with cold 7. Insert Steam Wand Tip 8. Steam Wand position: 9. Turn the Steam Knob 10 Frother makes a 11. Check to see that the milk just below the just below the surface - Arm at 12 o'clock.
  • Page 4 User Tips The pressure gauge The taste of espresso depends on the amount and type of co ee grounds used. The particular taste of a co ee bean depends on several factors, but its taste and aroma are the result of the roasting process.

This manual is also suitable for:

3700gense-02