Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Philco PMD 201 B
Summarization of Contents
Important Safety Instructions
Door and Gasket Seal Warning
Oven door/gasket damage requires authorized service to prevent microwave radiation risk.
Unauthorized Repair Warning
Unauthorized repairs pose risks from microwave energy radiation exposure.
Closed Container Heating Warning
Heating liquids/foods in closed containers can cause explosions.
Installation Guidelines
Ventilation and Placement
Ensure proper air circulation and place oven away from heat, moisture, and electronics.
Location Requirements
Place on a stable, flat surface; maintain clearances around vents and avoid cabinets unless tested.
Power Supply Connection
Connect to a suitable grounded 230V AC, 50Hz outlet; ensure the power cord is undamaged.
Care of Your Microwave Oven
Cleaning Preparation and Safety
Turn off the oven and ensure safety before cleaning procedures.
Interior and Component Cleaning
Clean oven walls, floor, glass tray, and roller guide with mild detergent.
Exterior and Panel Cleaning
Wipe exterior surfaces and control panel with soft cloths; manage steam accumulation.
Before You Call for Service
The Oven Doesn't Work
Check power cord, door closure, time setting, and circuit breakers for basic functionality issues.
Sparking in the Cavity
Check for metal utensils, foil, or dirt on the waveguide cover causing sparks.
Cooking Instructions
Utensil Guide
Lists suitable and unsuitable utensils for microwave cooking and their usage guidelines.
Use Your Microwave Oven Safely
General Use
Guidelines for safe operation, including avoiding tampering with safety interlocks and proper door usage.
Cooking Techniques
Standing Time
Allows heat to finish cooking food after removal from the oven; important for dense foods.
Moisture Content
Adjust cooking times based on food's natural moisture variation, especially for vegetables.
Density
Porous airy foods heat faster than dense heavy foods.
Cling Film
Helps retain moisture and speed cooking; pierce to release steam.
Cooking Tips and Techniques
General Cooking Tips
Covers shape, spacing, temperature, liquids, turning, arranging, quantity, piercing, and covering for optimal results.
Vegetable Chart
Cooking Guide for Frozen Vegetables
Instructions for cooking various frozen vegetables, including weight, time, and water amounts.
Need help?
Do you have a question about the PMD 201 B and is the answer not in the manual?
Questions and answers