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Manuals
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Taylor Manuals
Freezer
371
Operator's manual
Taylor 371 Operator's Manual
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Table of Contents
Table of Contents
Technical Characteristics
Introduction
Installation
To Operate Safely
Operating Procedures
Description of Controls
Operation Helpful Hints
Cleaning and Sanitizing Procedures
Disassembly
Cleaning
Sanitizing
Assembly
In-Place Sanitization
Routine Maintenance
Maintenance (to be Carried out by Qualified Service Personnel Only)
Defrost Timer (Optional)
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OPERATOR'S
MANUAL
Granita Merchandising Freezers
Model 369
(FBM 1P)
Model 370
(FBM 2)
Model 371
(FBM 3)
ROCKTON, ILLINOIS 61072
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Summarization of Contents
1 TECHNICAL CHARACTERISTICS
2 INTRODUCTION
3 INSTALLATION
4 TO OPERATE SAFELY
5 OPERATING PROCEDURES
5.1 DESCRIPTION OF CONTROLS
Explains the function of each control switch and component on the dispenser for user interaction.
5.2 OPERATION HELPFUL HINTS
5.3 CLEANING AND SANITIZING PROCEDURES
5.3.1 DISASSEMBLY
Provides instructions on how to safely disassemble the dispenser components for cleaning.
5.3.2 CLEANING
Outlines the specific steps and methods for cleaning the individual parts of the dispenser.
5.3.3 SANITIZING
Explains the process of sanitizing parts to ensure product safety and prevent contamination.
5.3.4 ASSEMBLY
Guides users through reassembling the dispenser after cleaning and sanitizing.
5.4 IN-PLACE SANITIZATION
6 ROUTINE MAINTENANCE
6.1 MAINTENANCE (QUALIFIED SERVICE PERSONNEL ONLY)
Specifies maintenance tasks that should only be performed by trained and authorized service technicians.
7 DEFROST TIMER (OPTIONAL)
OPERATOR PARTS IDENTIFICATION
Troubleshooting Guide
Parts Replacement Schedule
Provides a schedule for inspecting and replacing key parts to maintain the unit.
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