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OPERATOR'S
MANUAL
Granita Merchandising Freezers
Model 369
(FBM 1P)
Model 370
(FBM 2)
Model 371
(FBM 3)
ROCKTON, ILLINOIS 61072

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Table of Contents
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Summarization of Contents

5 OPERATING PROCEDURES
5.1 DESCRIPTION OF CONTROLS
Explains the function of each control switch and component on the dispenser for user interaction.
5.3 CLEANING AND SANITIZING PROCEDURES
5.3.1 DISASSEMBLY
Provides instructions on how to safely disassemble the dispenser components for cleaning.
5.3.2 CLEANING
Outlines the specific steps and methods for cleaning the individual parts of the dispenser.
5.3.3 SANITIZING
Explains the process of sanitizing parts to ensure product safety and prevent contamination.
5.3.4 ASSEMBLY
Guides users through reassembling the dispenser after cleaning and sanitizing.
6 ROUTINE MAINTENANCE
6.1 MAINTENANCE (QUALIFIED SERVICE PERSONNEL ONLY)
Specifies maintenance tasks that should only be performed by trained and authorized service technicians.
Troubleshooting Guide
Parts Replacement Schedule
Provides a schedule for inspecting and replacing key parts to maintain the unit.

Table of Contents