Related Manuals for Miele H 2765 B
Summarization of Contents
Warning and Safety Instructions
Safety with Children
Crucial guidelines for protecting children from oven hazards.
Technical Safety
Essential electrical and installation safety standards for user protection.
Oven Controls and Operation
Control Panel Overview
Explains operation of selectors, clock, timer, and temperature.
Easy to Use Guide
Basic steps for placing food, selecting functions, and starting cooking.
Features and Initial Setup
Key Features and Data Plate
Identifies appliance features, accessories, and data plate information.
FlexiClip Runners
Describes installation, use, and removal of adjustable oven shelf runners.
Setting Time and First Heating
Guides on setting the clock and the initial oven heating cycle.
Cleaning and Installation
Cleaning Procedures
Details safe cleaning agents, methods for soiling, and door removal.
Installation Guidelines
Covers cabinet dimensions, unit fitting, and electrical connection safety.
Cooking Charts
Baking and Pastry Settings
Detailed temperature, time, and shelf level settings for baked goods.
Meat and Poultry Cooking
Cooking parameters for beef, veal, pork, lamb, game, and poultry.
Need help?
Do you have a question about the H 2765 B and is the answer not in the manual?
Questions and answers