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JPT-H10S
JPT-H18S
For household use
Pressure Induction Heating
Rice Cooker/Warmer
OPERATING INSTRUCTIONS
Thank you for purchasing this TIGER rice cooker/warmer.
Please read these instructions carefully before use and observe them during use.
家庭用
压力IH电饭煲
使用说明书
非常感谢您购买本公司的产品。
在您使用之前，请仔细阅读完本说明书，并妥善保存，以便随时参阅。
家庭用
壓力IH炊飯電子鍋
使用說明書
感謝您購買TIGER（虎牌）壓力IH炊飯電子鍋。
使用前請務必仔細閱讀本操作說明的全部內容。
Pressure Induction Heating Rice Cooker/Warmer cooks under high pressure. Improper
usage may result in dangerous situations. Be sure to read the operating instructions to
ensure correct usage.
压力IH电饭煲内部为高压状态，一旦操作错误，就会发生危险，因此请仔细阅读本使用说明
书后，正确遵守使用方式。
壓力IH炊飯電子鍋內部為高壓狀態，一旦操作錯誤，就會發生危險，因此請詳細閱讀本使用
說明書後，正確遵守使用方式。
JPT-H
シンガポール ・ 香港向け
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Chapters
Related Manuals for Tiger JPT-H18S
Summarization of Contents
1 Important Safeguards
Description of Symbols
Explains the meaning of warning, caution, and prohibition symbols used in the manual.
2 Names of Component Parts and Accessories
Inner Lid Components
Details the components of the inner lid, including pressure adjusting holes and gaskets.
Steam Cap Assembly
Identifies the steam cap and its related parts like steam vents.
Rice Cooker Main Components
Illustrates the main parts of the rice cooker, including lid, inner pot, heating plate, and casing.
Menu Options and Features
Rice Warmth and Soaking Options
Details on keeping rice warm and the built-in rice soaking process.
Tips for Delicious Rice
Rice Preparation Steps
Guidance on selecting, measuring, rinsing rice, and specific steps for rinse-free rice.
Water Measurement Guidelines
Guidelines on adding the correct amount of water based on rice type and menu selection.
3 Before Cooking Rice
Rice Measurement and Rinsing
Steps for measuring and rinsing rice before cooking.
Water Level Adjustment and Inner Lid Check
Adjusting water level and cleaning the inner lid for proper cooking.
4 How to Cook Rice
Selecting the Cooking Menu
Guide to navigating the menu options to select a cooking program.
Adjusting Cooking Time for Porridge
Instructions for adjusting the cooking time for the 'Porridge' menu.
Setting Keep Warm Preference
How to choose between 'Keep Warm On' and 'Keep Warm Off' after cooking.
Starting the Cooking Process
Initiating the cooking cycle by pressing the Start key.
5 Once Rice Is Finished Cooking
Opening the Lid Safely
Steps for safely opening the lid after cooking, with warnings about steam and pressure.
Stirring and Loosening Cooked Rice
Instructions on stirring and loosening the rice after cooking, with notes on using mitts.
6 When Finished Using the Rice Cooker
Canceling Operations and Disconnecting Power
Instruction to press Cancel, disconnect power, and clean the cooker.
Cleaning the Rice Cooker
Directs users to the cleaning and maintenance section.
7 Using the Timer Function
Connecting Power and Checking Time
Steps to connect power and verify or set the current time.
Menu Selection and Time Adjustment
Selecting a menu and adjusting cooking time, especially for 'Porridge'.
Selecting Timer 1 or Timer 2
How to cycle through Timer 1, Timer 2, and Soak Timer settings.
Setting the Desired Completion Time
Setting the target completion time for cooking using Hr/M buttons.
8 Setting the Soak Timer Function
Soak Timer Setup
Steps to set the Soak Timer, including menu selection, time adjustment, and starting the function.
9 Keeping Rice Warm
Keep Warm Settings and Modes
Details on selecting, turning off, restarting, and the effects of Keep Warm modes.
Warming Small Amounts of Rice
Tips for warming small quantities of rice effectively.
10 Reheating Cooked Rice
Steps for Reheating Rice
Steps include stirring warm rice, adding water, ensuring Keep Warm is on, pressing Start, and final stirring.
11 Slow Cooking (“Slow Cook” Menu)
Menu Examples and Unsuitable Dishes
Examples of dishes and foods not recommended for Slow Cook.
Basic Cooking Procedure
Steps for preparing ingredients, placing them in the pot, and connecting power.
Setting Cooking Time and Starting
Adjusting the cooking duration for the Slow Cook menu and starting the process.
Post-Cooking Steps
Steps after cooking finishes, including canceling operations and cleaning.
12 Making Cakes (“Cake” Menu)
Batter Preparation and Pot Placement
Steps for preparing cake batter and placing the inner pot in the cooker.
Connecting Power and Menu Selection
Connecting power and selecting the Cake menu.
Setting Baking Time and Starting
Adjusting baking time and starting the cake baking process.
Checking Cake Readiness and Finalizing
Steps to check cake readiness and finish baking, including cleaning.
13 Cleaning and Maintenance
General Cleaning Precautions
General advice on cleaning, detergent use, and materials to avoid damage.
Parts to Wash After Each Use
Lists parts that should be washed after each use, like the inner pot, spatula, etc.
Cleaning the Steam Cap
Instructions for rinsing and drying the steam cap, with cleaning method notes.
Cleaning the Inner Lid Components
How to clean various parts of the inner lid, including holes, valve, and gaskets.
Cleaning Exterior and Interior Parts
Instructions for cleaning the external body, sensors, and small components.
Cleaning Air Vents and Plugs
How to clean the air vents and power connectors.
Inner Lid Removal and Attachment
Step-by-step guide to remove and reattach the inner lid.
Attaching the Depressurization Gasket
Instructions for correctly attaching the depressurization gasket.
Steam Cap Removal and Attachment
Steps to remove and reattach the steam cap assembly.
Attaching Steam Cap Gaskets
Instructions for correctly installing steam cap gaskets.
Cleaning Procedure
1. Add Water and Connect Power
Filling the inner pot with water and connecting the power.
2. Select and Start Cleaning Cycle
Selecting the 'Clean care' menu and starting the cleaning process.
3. Post-Cleaning Steps
Steps after cleaning cycle: disconnecting power, cooling, and final cleaning.
14 If Rice Does Not Cook Properly
Cooked Rice Issues
Troubleshooting common problems with the final cooked rice texture and appearance.
Cooking Process Issues
Troubleshooting problems occurring during the cooking process.
15 If Food or Cakes Are Not Made Properly
Slow Cook Menu Issues
Troubleshooting common problems encountered with the Slow Cook menu.
Cake Menu Issues
Troubleshooting common problems encountered when making cakes.
16 Troubleshooting
Cooking Time and Timer Issues
Resolving issues related to cooking time, timer functions, and reheating.
Operational and Display Issues
Addressing operational errors, display problems, and indicator malfunctions.
Keep Warm Indicator Issues
Troubleshooting blinking indicators related to Keep Warm function duration and battery.
Lid and Casing Problems
Resolving issues with lid closure, condensation, and unresponsive keys.
Plug and Material Issues
Addressing issues related to the power plug, plastic parts, and lid clearance.
Display Error: Demo Mode
Troubleshooting the display showing the demo mode symbol.
Display Error: E02 and E11
Troubleshooting specific error codes (E02, E11) and other 'E' codes.
Plastic Parts Deterioration
Information on plastic parts potentially deteriorating over time due to heat or steam.
Adjusting Sound Volume
Adjusting Key Operation and Alarm Sounds
Procedure to adjust the volume of key operation sounds and alarms.
Menu Guide: Rice and Grain Dishes
Mixed Gomoku Rice Recipe
Ingredients and instructions for preparing Mixed Gomoku Rice.
Brown Rice with Salmon, Miso, and Butter Recipe
Ingredients and instructions for preparing Brown Rice with Salmon, Miso, and Butter.
Menu Guide: Special Rice and Cake Recipes
Sekihan (Red Bean Rice) Recipe
Ingredients and instructions for preparing Sekihan (Red Bean Rice).
Chinese Style Steamed Sweet Rice Recipe
Ingredients and instructions for preparing Chinese Style Steamed Sweet Rice.
Menu Guide: Slow Cook Recipes
Vegetable and Chicken Pot-Au-Feu Recipe
Ingredients and instructions for preparing Vegetable and Chicken Pot-Au-Feu.
Braised Pork Recipe
Ingredients and instructions for preparing Braised Pork.
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Questions and answers