Selecting Cookware - LG LCE30845 - 30in Induction Cooktop Service Manual

Ceramic glass induction cooktop
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SELECTING COOKWARE

SELECTING THE PROPER PAN SIZE
• There are 4 Cooking Zones on the induction
cooktop. Each element requires a minimum pan
size to be used effectively. The inner ring of each
cooking zone is a guide to correctly match the
minimum pan size. The bottom of the pan must
fully cover the inner ring for proper cooking to
occur.
• The thicker outer ring at each Cooking Zone is
helpful to determine the pan MAXIMUM size.
After centering the cookware on the Cooking
Zone, make sure the cookware does not extend
more than 1/2 beyond the thicker line on the
Cooking Zone. The pan must make FULL
contact on the glass surface without the bottom
of the pan touching the metal cooktop trim.
COOKWARE SELECTION AND PLACEMENT
It is important that the proper cookware be used and placed correctly on the cooktop. ANY one
of the incorrect conditions shown below may be detected by the sensors located below the
ceramic cooktop surface. If this happens, one or more of the Cooking Zones will not heat, and
an F will appear in the affected Cooking Zone display. Correct the problem before attempting to
use the cooktop.
CORRECT
Cookware centered
Flat pan bottom &
correctly on Cooking
straight sides.
Zone surface.
Pan rests completely
on the cooktop
surface.
LGE Internal Use Only
INDUCTION
Pan size meets or
exceeds the
recommended
minimum size for
the Cooking Zone.
Pan is properly
balanced.
- 19 -
Minimum pan size =
7
1
(180 mm)
4
Minimum
pan size =
5
3
4
(145 mm)
Only use the supplied pan on
the bridge element.
If a pan made of the correct material is centered
properly on any of the active Cooking Zones but is
TOO SMALL, the affected Cooking Zone LED will
blink and the pan will not heat.
INCORRECT
Cookware not
Curved or warped
centered on Cooking
pan bottoms or
Zone surface.
sides.
Pan bottom rests on
cooktop trim or does
not rest completely
on the cooktop
surface.
Copyright © 2007 LG Electronics. Inc. All right reserved.
Only for training and service purposes
Minimum pan size =
5 (125 mm)
Pan does not meet
the minimum size
required for the
Cooking Zone used.
Heavy handle
tilts pan.

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