Download Print this page

Advertisement

Quick Links

OWNER'S MANUAL
SMOKIN' CHAMP
Model #1733, E1733
Keep your receipt with
this manual for Warranty.
CUSTOMER SERVICE
1-912-638-4724
Service@CharGriller.com
Contents of this manual are Trademarked and Copyrighted by Char-Griller
| A&J Manufacturing
®
Using the information contained in this manual without consent of Char-Griller
and/or A&J Manufacturing is strictly prohibited.
®
OM 1733, E1733 E A.1

Advertisement

loading
Need help?

Need help?

Do you have a question about the 1733 and is the answer not in the manual?

Questions and answers

Summarization of Contents

Operating Instructions
Setting Up
Instructions for proper grill placement, clearance, and stability for safe operation.
Lighting Instructions
Guidance on using charcoal chimneys or fire starters to ignite charcoal for grilling.
Grill Cooking Method
Cooking with direct and indirect heat at medium temperatures (300°-450°F).
Sear Cooking Method
Quick cooking with direct heat at high temperatures (450°-500°F).
Smoke Cooking Method
Cooking with indirect heat at low temperatures (150°-250°F) for smoky flavor.
Offset Smoke Cooking Method
Indirect heat cooking from the side fire box at low temperatures (150°-250°F).
Controlling Temperature
Smoke Temperature Management
Adjusting dampers and charcoal for low temperatures (150°-250°F).
Grill Temperature Management
Adjusting dampers and charcoal for medium temperatures (300°-450°F).
Sear Temperature Management
Adjusting dampers and charcoal for high temperatures (450°-500°F).
Care & Maintenance
Finish Up
Cleaning grates, closing dampers, and waiting for coals/ash to cool after grilling.
Clean Up
Procedures for removing ashes safely from the grill after it has cooled.
Cover Up
Using a custom fit grill cover to protect the grill from elements.
Cooking Guidelines
Beef Cooking Parameters
Recommended heat types, levels, and cooking times for various beef cuts.
Pork Cooking Parameters
Recommended heat types, levels, and cooking times for various pork cuts.
Chicken Cooking Parameters
Recommended heat types, levels, and cooking times for various chicken cuts.
Seafood Cooking Parameters
Recommended heat types, levels, and cooking times for various seafood.
Grilling Recipes
Direct Heat Recipes
Recipes for foods cooked quickly (under 25 mins) using high heat methods.
Marinades
Chicken Marinade Recipe
Ingredients and instructions for marinating chicken pieces before cooking.
Meat Marinade Recipe
Ingredients and instructions for marinating steaks, chops, and burgers.
Shish Kabob Marinade Recipe
Ingredients and instructions for marinating beef for shish kabobs.