Table of Contents
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Table of Contents
Related Manuals for Thermo Scientific Heratherm OMS 60
Summarization of Contents
Safety Notes and Precautions
Basic Operating Precautions
Essential rules for safe oven operation, emphasizing trained personnel and understanding instructions.
Operational Safety Rules
Rules for safe handling and operation, including weight limits and sample placement.
Explanation of Safety Information and Symbols
Defines safety symbols like DANGER, WARNING, CAUTION, and NOTE used in the manual.
Additional Safety Symbols
Explains pictograms for safety requirements such as wearing gloves, goggles, and electrical hazards.
Oven Symbols, Intended Use, and Correct Operation
Describes oven markings, intended purpose, and proper usage guidelines.
Incorrect Use and Standards Compliance
Lists prohibited uses to avoid risks and relevant standards the oven complies with.
Delivery and Inspection of the Oven
Packaging and Acceptance Inspection
Describes oven packaging and instructions for checking the delivery upon arrival.
Scope of Supply
Lists the quantity of components supplied with OGS and OMS series ovens.
Installation Guidelines
Ambient Conditions and Location Requirements
Specifies requirements for the operating location, including environment and ventilation.
Intermediate Storage, Ventilation, and Exhaust Systems
Guidelines for temporary storage, room ventilation needs, and air exhaust system integration.
Space Requirements
Details minimum clearances around the oven for installation and accessibility.
Transport Safety
Safety instructions for moving the oven, warning against improper lifting points.
Stacking Kit and Adapter Installation
Information on the stacking kit, its components, and the process of installing stacking adapters.
Installing the Anti-tilt Anchor
Instructions for securely mounting the anti-tilt anchor to prevent tipping, with safety warnings.
Product Description and Features
Heratherm OGS Series Oven Overview
Introduces the OGS Series natural convection ovens and their key features.
Heratherm OMS Series Oven Overview
Introduces the OMS Series mechanical convection ovens and their key features.
Safety Devices and Operating Environment
Outlines oven safety features and specifies the required operating environment conditions.
Sensing, Control, and Communication Systems
Explains the sensor, controller, RS-232 interface, and alarm systems.
AC Power Socket and Fuses
Details the AC power connection and the function of internal fuses for protection.
Work Space Components and Shelf System
Describes inner chamber materials, shelf system, support rails, and brackets.
Start-up Procedures
Installing the Shelf System
General instructions for installing the shelf system, including initial setup for OGS/OMS series.
Preparing the Work Space
Lists components to check for cleanliness and details installation of support rails and air baffles.
Installing Shelf Support Brackets and Wire-mesh Shelves
Steps for installing shelf support brackets and then the wire-mesh shelves.
Levelling the Oven
Instructions for levelling the oven using a bubble level and adjusting the feet.
Connecting Power and RS-232 Interface
Guides for safely connecting power and the RS-232 interface for data communication.
Oven Operation
Preparing and Starting Oven Operation
Steps to prepare the oven, check components, disinfect the workspace, and start operation.
Handling and Control
Control Panel Overview and Buttons
Describes the control unit, display, and the function of each control button.
Display Features and Menu Bar Icons
Details display panes, menu bar icons, and their associated functions.
Powering Up and Switching Off
Step-by-step instructions for powering the oven on and safely switching it off.
Setting Temperature and Timer Functions
Guides for adjusting the temperature set value and programming timer functions.
Stopping Timers and Accessing Settings
Instructions for stopping timers and navigating the settings menu.
Settings: Error Log and Calibration
Procedures for reading the error log and performing oven calibration.
Settings: Temperature Display and Configuration
How to toggle temperature units and enter configuration codes for parameters.
Shut-down Procedures
Shutting the Oven Down for Prolonged Periods
Instructions for safely shutting down the oven for extended periods, including unplugging.
Cleaning and Disinfection
Cleaning Exterior Surfaces and Disinfection Guidelines
General cleaning advice, warnings on cleaners, and disinfection procedures.
Predisinfection Procedures
Steps for predisinfection, including sample removal and applying disinfectant.
Maintenance and Service
Inspections and Checks
Importance of regular maintenance and components to check for operational performance.
Service Intervals and Door Seal Replacement
Information on annual service, available contracts, and how to inspect/replace the door seal.
Power Cord Replacement and Returns for Repair
Instructions for replacing the power cord and procedures for returning the oven for repair.
Disposal Information
Overview of Materials Used
Lists the various components of the oven and the materials they are made from.
WEEE Conformity
Information on the product's compliance with the EU Waste Electrical & Electronic Equipment Directive.
Error Codes
Heratherm Oven Error Codes and Clearing Instructions
Lists error messages, root causes, alarm responses, and instructions for clearing alarms.
Technical Data
Technical Data - OGS and OMS Series
Specifies technical parameters like temperature deviation, heat-up time, dimensions, and electrical data.
Spare Parts and Accessories
Spare Parts and Accessories Listing
Lists material numbers and descriptions for door seals, shelves, stacking adapters, and filters.
Device Log
Device Log Template for Maintenance Records
Provides a template for recording maintenance and service history for the oven.
Contact Information
International Sales Organization Contacts
Lists contact information for sales and service in various regions worldwide.
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