Related Manuals for Miele H2566BP
Summarization of Contents
Warning and Safety Instructions
Correct Application
Details the intended use and limitations of the oven for domestic environments.
Safety with Children
Provides guidelines for supervising children around the oven and safe usage.
Technical Safety
Covers installation, maintenance, electrical safety, and authorized repairs.
Correct Use
Outlines safe operating practices to prevent burns, fires, and damage.
Stainless Steel Appliances
Guidance on care for stainless steel surfaces and cleaning precautions.
Caring for the Environment
Disposal of Packaging Material
Information on recycling packaging to reduce environmental impact.
Disposing of Old Appliances
Guidance on environmentally friendly disposal of electrical and electronic appliances.
Oven Controls
Function Selector
Used to select various oven functions and switch on the oven lighting.
Temperature Selector
Allows the user to set the desired temperature for cooking processes.
Clock/Timer Display
Shows the time of day, settings, and cooking durations.
Operating Buttons
Controls for adjusting times, settings, and confirming selections.
Features
Model and Data Plate Info
Details on model numbers and the location/purpose of the data plate.
Items Supplied
Lists the components and manuals included with the oven.
Accessories Overview
Lists accessories supplied with the oven and those available for order.
Using for the First Time
Initial Setup and Checks
Ensures oven is correctly installed and ready for first use.
Setting Time of Day
Step-by-step guide to setting the current time on the oven display.
Initial Heating Process
Procedure for heating the oven to remove manufacturing smells before first cooking.
Using the Oven
Simple Operation
Basic steps for placing food, selecting functions, and setting temperature.
Cooling Fan Function
Explains the operation of the cooling fan after cooking and its purpose.
Clock/Timer
Display and Symbols
Describes the oven display, symbols, and their meanings.
Setting Time or Duration
Detailed instructions for setting time, minute minder, and cooking durations.
Minute Minder Operation
How to use the minute minder for timing activities and setting durations.
Automatic Switching
Instructions for setting cooking durations for automatic on/off switching.
Setting Duration and Finish Time
How to set cooking duration and finish time for automatic oven operation.
Baking
Bakeware Recommendations
Guidance on choosing appropriate bakeware for different oven functions.
Baking Charts
Provides recommended temperatures, shelf levels, and durations for various baked goods.
Roasting
Roasting Tips
Advice on achieving good browning, retaining juices, and crisp finishes.
Roasting Charts
Recommendations for roasting different types of meat, poultry, and fish.
Low Temperature Cooking
Procedure and Tips
Method for tender results, searing, pre-heating, and cooking temperatures.
Cooking Duration and Core Temperatures
Table of cooking times and recommended core temperatures for different meats.
Grilling
Grilling Functions
Explanation of the Grill and Fan grill functions for cooking food.
Grilling Chart
Data for grilling various foods, including temperatures, shelf levels, and durations.
Defrost
Defrosting Procedure
Using Fan plus for gentle defrosting at room temperature.
Defrosting Durations
Table of defrosting times based on food type and weight.
Drying Food
Food Preparation
Steps for preparing fruits, vegetables, and herbs for drying.
Drying Process
Instructions on oven settings, shelf levels, and reducing condensation.
Frozen Food/Ready Meals
Tips for Cakes/Pizza
Advice on cooking large frozen items to prevent tray distortion.
Tips for Oven Chips
Guidance on cooking small frozen items and turning them during cooking.
Further Applications
Gentle Bake Function
Details on using Gentle bake for energy savings with small portions.
Heat Crockery
Instructions for using Fan plus to pre-heat heat-resistant dishes.
Cleaning and Care
Unsuitable Cleaning Agents
Lists agents and tools that should not be used to clean the oven.
Normal Soiling
Method for cleaning everyday dirt using a sponge and cleaning agent.
Stubborn Soiling
Techniques for removing baked-on residues and cleaning PerfectClean surfaces.
FlexiClip Runner Cleaning
Specific instructions for cleaning telescopic runners without damaging their function.
Pyrolytic Cleaning
Setting Up Pyrolytic Cleaning
Steps for preparing the oven before starting the pyrolytic cleaning cycle.
Starting Pyrolytic Cleaning
Procedure for selecting levels, starting the cycle, and monitoring progress.
Delaying Pyrolytic Start
How to set a delayed start time for the pyrolytic cleaning programme.
Cancelling Pyrolytic Cleaning
Information on what happens if the pyrolytic cleaning programme is cancelled.
Oven Door Maintenance
Removing the Oven Door
Procedure for safely detaching the oven door from its hinges.
Dismantling Door Panes
Guide to disassembling the door to clean between the glass panes.
Refitting the Oven Door
Instructions for correctly reassembling and refitting the oven door.
Runner and Element Maintenance
Removing Runners
How to remove side runners and FlexiClip runners from the oven.
Lowering Top Element
Procedure for lowering the top heat/grill element for cleaning the oven roof.
What to Do If...
Troubleshooting Common Issues
Guide to resolving problems like dark display or oven not heating.
Display Error Codes
Explanation of error codes (e.g., 12:00 flashing, PY lit) and their remedies.
Browning and Runner Issues
Troubleshooting uneven browning, cakes not baked, or sticky runners.
Lighting and Cleaning Issues
Resolving problems with oven light, door lock, and residual soiling after pyrolytic cleaning.
After Sales / Guarantee
Contacting Miele Service
Information on how to contact Miele for service and support for faults.
Guarantee Information
Details on warranty coverage in the UK and other countries.
Electrical Connection
Connection Data and Safety
Requirements for connecting the oven to the mains supply, including data and safety.
Wiring and Earthing
Details on mains lead colours, earthing requirements, and RCD advice.
Connections in Other Countries
Specific electrical connection advice for countries outside the UK.
Building-in Diagrams
Appliance and Niche Dimensions
Diagrams showing overall dimensions and required cut-out sizes for installation.
Installation in Base Units
Diagrams illustrating installation into base units under a hob.
Installation in Tall Units
Diagrams illustrating installation into tall cabinets.
Front Dimensions
Specific measurements for the oven's front panel and door construction.
Installing the Oven
Pre-installation Checks
Ensuring adequate air supply and correct placement within the housing unit.
Building-in Procedure
Steps for connecting the oven, securing it in place, and refitting the door.
Note for Test Institutes
Test Food Recommendations
Specific food items, settings, and pre-heating instructions for testing.
Energy Efficiency Class
Information on calculating and testing the oven's energy efficiency class.
Data Sheets for Ovens
Technical data sheets for specific Miele oven models as per EU regulations.
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