Related Manuals for Rangemaster Kitchener 100
Summarization of Contents
1. Before You Start...
Important!
Crucial safety information and appliance usage guidelines.
If you smell gas
Immediate safety actions to take if gas is detected.
Personal Safety
Precautions for safe operation, including child safety.
2. Cooker Overview
Hotplate Burners
Details on the operation and features of the hob burners.
3. The Clock
Setting the Clock
Step-by-step guide to setting the time of day.
Setting the Minute Minder
How to use the timer for short duration alerts.
4. Cooking Tips
General Oven Tips
Best practices for oven cooking and placement.
6. Cleaning Your Cooker
Essential Information
Safety precautions and general cleaning advice.
Hotplate Burners
Instructions for cleaning hob burners.
The Wok Burner
Steps for disassembling and cleaning the wok burner.
The Griddle
How to clean the griddle plate after use.
7. Troubleshooting
Hotplate ignition or hotplate burners faulty
Diagnosing issues with hob burner ignition.
Oven not coming on
Troubleshooting steps when the oven fails to operate.
8. Installation
Dear Installer
Information for the installing technician.
Safety Requirements and Regulations
Mandatory safety standards and legal requirements.
Provision of Ventilation
Requirements for adequate air supply and ventilation.
9. Conversion to LP Gas
Injectors
Steps for replacing gas jets during conversion.
Tap Adjustment
Procedure for adjusting gas tap settings.
11. Technical Data
Classic
Technical specifications for the Classic model.
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