Guide To Grilling Successfully - Creda HB48283 Instructions For Installation And Use Manual

GUIDE TO GRILLING SUCCESSFULLY

Food
Toasting of
Bread Products
Small cuts of meat,
sausages, bacon, etc.
Chops, gammon steaks
etc.
Fish whole Fillets,
e.g. Fish Fingers
Pre-cooked potato
products
Pizzas
Browning of food
The temperatures below relate to heat setting recommended on food packs.
High = No. 6
Medium High = No. 5
Medium = No. 4
Medium Low = No. 3
Low = No. 2
Very Gentle = No. 1
Preheat Shelf Position
for from Base
5 mins.
No. 6
No. 3
No. 4
No. 4
No. 5
No. 4 or 3
No. 6
of Oven
Time depending on
6 or 5
type of food.
6 or 5 10-20 mins.
20-30 mins. depending
6 or 5
on thickness.
5 10-20 mins.
5 10-20 mins.
Preheat pan first, time
5 depending on size and
type.
6 5-10 mins.
Approx.
Cooking
Time
17