Table of Contents
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1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. KNOW YOUR COOKER .......................................................................................................... 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. USE OF THE HOB .................................................................................................................. 8
8. FRONT CONTROL PANEL ..................................................................................................... 9
9. USE OF THE OVEN .............................................................................................................. 11
10. AVAILABLE ACCESSORIES .............................................................................................. 13
11. ELECTRONIC PROGRAMMER ......................................................................................... 14
12. CLEANING AND MAINTENANCE ....................................................................................... 16
13. EXTRAORDINARY MAINTENANCE ................................................................................... 18
14. PROBLEMS AND CAUSES ................................................................................................ 19
15. INSTALLATION OF THE APPLIANCE ................................................................................ 20
16. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 23
17. FINAL OPERATIONS .......................................................................................................... 25
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to
install, commission and test the appliance
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Summarization of Contents
7. USE OF THE HOB
7.1 Lighting of the hob burners
Instructions on how to light the hob burners, including safety checks and burner details.
7.2 Practical advice for using the hob burners
Tips for efficient hob burner use, vessel selection, and handling boil-overs and fires.
7.3 Diameter of the vessels to be used on each burner
Table detailing recommended minimum and maximum vessel diameters for each burner type.
8. FRONT CONTROL PANEL
Hob Burner Command Knob
Explains how to operate the hob burners using the command knob.
Main Oven Thermostat Knob
Details on selecting oven temperature using the thermostat knob.
Variable Grill Knob
Instructions for adjusting grill intensity with the variable grill knob.
9. USE OF THE OVEN
9.1 Warnings and general advice
General safety advice and warnings for using the oven, including initial heating and foil use.
9.2 Cooling system
Information about the oven's automatic cooling system and fan operation.
9.3 Use of the electric grill
Instructions for using the static and ventilated electric grill functions.
9.3.1 Operation of the grill + rotisserie
How to use the grill function in combination with the rotisserie accessory.
11. ELECTRONIC PROGRAMMER
11.1 Clock adjustment
Steps to adjust the clock on the electronic programmer after power failure or initial setup.
11.2 Semiautomatic cooking
Guide to setting automatic oven switch-off at the end of a cooking time.
11.3 Automatic cooking
Instructions for setting automatic start and stop times for the oven.
11.4 End of cooking
What happens when cooking is finished, including alarms and display indicators.
12. CLEANING AND MAINTENANCE
12.1 Cleaning stainless steel
Instructions for cleaning and maintaining stainless steel surfaces.
12.2 Ordinary daily cleaning
Guidelines for daily cleaning of stainless steel surfaces using specific products.
12.3 Food stains or residues
Advice on removing food stains and residues, and warnings about sugary foods.
12.4 Cleaning of the hob components
Detailed instructions for cleaning hob components like grids and burner parts.
13. EXTRAORDINARY MAINTENANCE
13.1 Lubrication of the taps
Guidance on lubricating taps, noting it's a task for a specialized technician.
13.2 Replacement of light bulb
Step-by-step instructions for replacing the oven light bulb.
13.3 Removing the door
Procedure for safely removing and refitting the oven door.
13.4 Oven door gaskets
Instructions on how to remove oven door gaskets for thorough cleaning.
15. INSTALLATION OF THE APPLIANCE
15.1 Electrical connection
Guidelines for making the correct electrical connection, including voltage and cable specifications.
16. ADAPTATION TO DIFFERENT TYPES OF GAS
16.1 Replacement of nozzles on the hob
Step-by-step guide for replacing hob burner nozzles for different gas types.
17. FINAL OPERATIONS
17.1 Regulation of the hob burner minimum level for natural gas
Instructions for adjusting the minimum flame level on hob burners for natural gas.
17.2 Mounting the rear top skirtboard (where applicable)
Procedure for mounting the rear top skirtboard, if the appliance is equipped with one.
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