Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com.au
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Table of Contents
Related Manuals for Smeg C90GMXA
Summary of Contents for Smeg C90GMXA
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Electrical connection 5.5 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com.au... -
Page 2: Instructions
Instructions 1 Instructions • Do not insert pointed metal objects (cutlery or utensils) into the slots in the 1.1 General safety instructions appliance. • Do not try to repair the appliance Risk of personal injury yourself or without the intervention of •... -
Page 3: Manufacturer Liability
Instructions For this appliance 1.4 Disposal This appliance must be disposed of • Ensure that the appliance is switched off separately from other waste before replacing the bulb. (Directives 2002/95/EC, 2002/ • Do not rest any weight or sit on the open 96/EC, 2003/108/EC). -
Page 4: Identification Plate
Instructions 1.7 How to read the user manual Our appliances are packed in non- polluting and recyclable materials. This user manual uses the following reading • Consign the packing materials to the conventions: appropriate selective collection centres. Instructions Plastic packaging General information on this user Danger of suffocation manual, on safety and final... -
Page 5: Description
Description 2 Description 2.1 General description 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment 4 Seal Rack/tray support frame shelf 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid... -
Page 6: Control Panel
Description 2.3 Control panel Electromechanical minute minder timer Hob burner knobs (5) knob (1) Useful for lighting and adjust the hob burners. Press and turn the knobs anti- In order to use the minute minder timer, the clockwise to the value to light the buzzer must be set by turning the knob clockwise. -
Page 7: Available Accessories
Description 2.5 Available accessories Reduction pan stand Some models are not provided with all accessories. Rack Useful when using small cookware. Wok reduction pan stand Useful for holding cooking containers. Useful when using a wok. Tray The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. -
Page 8: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 9: First Use
3.3 Using the accessories High temperature Danger of fire or explosion Racks and trays Racks and trays have to be inserted into the • Do not spray aerosols in the vicinity of side guides until they come to a complete this appliance while it is in operation. -
Page 10: Using The Hob
3.4 Using the hob Tray rack All the appliance's control and monitoring The tray has to be inserted into the rack. In devices are located together on the front this way fat can be collected separately panel. The burner controlled by each knob from the food which is being cooked. -
Page 11: Using The Oven
aligned with the igniters and thermocouples Functions list (A). Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. -
Page 12: Using The Storage Compartment
Grill Defrosting The heat coming from the grill Rapid defrosting is helped by element gives perfect grilling results switching on the fan provided and above all for thin and medium the top heating element that ensure thickness meat and in combination uniform distribution of low with the rotisserie (where present) temperature air inside the oven. - Page 13 • Use a meat thermometer when roasting to the toothpick, the dessert is cooked. meat, or simply press on the roast with a • If the dessert collapses when it comes spoon. If it is hard, it is ready; if not, it out of the oven, on the next occasion needs another few minutes cooking.
- Page 14 Cooking information table Runner Weight Temperature Time Food Function position from (Kg) (°C) (minutes) the bottom Lasagne 3 - 4 Static 220 - 230 50 - 60 Oven-baked pasta Static 220 - 230 Roast veal Fan-assisted static 180 - 190 70 - 80 Pork loin Fan-assisted static...
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Page 15: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always use only specific products that do 4.1 Instructions not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 16: Removing The Door (On Some Models Only)
Cleaning and maintenance 4.3 Removing the door (on some Flame-spreader crowns and burner caps models only) For easier cleaning, the flame-spreader crowns and the burner caps can be For easier cleaning, the door can be removed. Wash them in hot water and non- removed and placed on a canvas. -
Page 17: Removing The Door (On Some Models Only)
Cleaning and maintenance 3. To reassemble the door, put the hinges in 2. Grasp the door on both sides with both the relevant slots in the oven, making sure hands, lift it forming an angle of around that grooved sections are resting 30°... -
Page 18: Cleaning The Door Glazing
Cleaning and maintenance 4.5 Cleaning the door glazing 4.7 Extraordinary maintenance The glass in the door should always be kept Live parts thoroughly clean. Use absorbent kitchen Danger of electrocution roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. •... -
Page 19: Installation
Installation 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an highest part of the hob shall be protected authorised person in accordance with this for the full width and depth of the instruction manual, AS/NZS 5601.1 – cooking surface area in accordance Gas installations (installation and pipe with Clause 5.12.1.2. -
Page 20: Gas Connection
Installation 5.2 Gas connection 3. Additional requirements for Freestanding and Elevated Cooking Gas leak Appliaces – (Measurements D & E) Danger of explosion Where D, the distance from the periphery of the nearest burner to a • After carrying out any operation, check horizontal combustible surface is less that the tightening torque of gas than 200 mm, then E shall be 10 mm or... - Page 21 Installation Connection of the appliance to the gas To check the operating pressure of the supply must be in accordance with the appliance it is recommended at least 2 requirements of AS5601. A ½” BSP large size burners are used. Ensure connector at the inlet is recommended and appliance is secured to wall when the gas supply line to the appliance must be...
- Page 22 Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in the paragraph “...
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Page 23: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum The appliance is pre-set for natural position. Extract the gas tap knob and turn gas at a pressure of 1.0 kPa. the adjustment screw next to the tap rod (depending on the model) until the correct In case of operation with other types of gas,... -
Page 24: Electrical Connection
Installation Lubrication of gas taps internally and replace the lubrication grease. Over time the gas taps may become difficult to turn and get blocked. Clean them The greasing of the gas taps should be performed by a specialised technician. Burner and nozzle characteristics table 1 ULPG 2.75 kPa Nominal gas consumption (MJ/h) 10.8... - Page 25 Installation The appliance can work in the following Overall dimensions modes: Location of gas and electrical connection • 220-240 V 1N~ points. use a 3 x 1,5 mm² three-core cable. The values indicated above refer to the cross-section of the internal conductor.
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Page 26: Positioning
Installation 5.5 Positioning Depending on the type of installation, this appliance belongs to classes: Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance •... - Page 27 Installation Positioning and levelling Heavy appliance Risk of damages to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and...
- Page 28 Installation Wall fixing Assembling the skirt 1. Attach the chain to the cooker The skirt provided is an integral 2. Stretch out the chain attached to the part of the product; it must be cooker horizontally so that the other end fastened to the appliance prior to touches the wall.