Table of Contents
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2.
INSTALLATION __________________________________________ 6
3.
DESCRIPTION OF CONTROLS _____________________________ 8
4.
USE OF THE OVEN ______________________________________ 17
5.
AVAILABLE ACCESSORIES _______________________________ 18
6.
COOKING HINTS ________________________________________ 19
7.
CLEANING AND MAINTENANCE ___________________________ 25
8.
ADDITIONAL MAINTENANCE ______________________________ 29
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
Contents
3
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Table of Contents
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Summarization of Contents
1. Instructions for Safe and Proper Use
Electrical Safety Guidelines
Ensures safe electrical connections, covering earthing, plug compatibility, and cable usage.
Ventilation and Obstruction Warnings
Advises against blocking ventilation outlets and heat dispersal slits for proper operation.
Inspection and Repair Protocols
Guides on initial inspection, seeking assistance, and prohibiting self-repair for safety.
Control Knob Position Reminder
Reminds users to always ensure control knobs are in the 'zero' (OFF) position when finished.
Fire Prevention Measures
Warns against placing flammable objects in the oven to prevent fire hazards.
Hot Surfaces and Child Safety
Advises caution with hot surfaces and ensuring adult supervision for children.
Identification Plate Information
Notes the location of the ID plate and warns against its removal.
Intended Use and Space Heating Restrictions
Specifies the appliance is for cooking, not space heating, with usage restrictions.
Aerosol Use and Adult Supervision
Discourages aerosol use near the appliance and stresses adult supervision for oven use.
Label and Film Removal Instructions
Instructs to remove all labels and protective films before initial operation.
Manufacturer's Disclaimer
States manufacturer's disclaimer for damages due to misuse or non-original spares.
2. Installation
2.1 Electrical Connection
Details electrical connection requirements, including voltage, cable ratings, earthing, and circuit breakers.
2.2 Oven Installation Guidance
Provides dimensions and guidance for installing the oven into furniture, under work tops, or in columns.
Handling Precautions During Installation
Offers crucial advice on handling the oven during installation, avoiding door damage.
3. Description of Controls
3.1 Front Control Panel Overview
Explains the layout and function of the various controls on the front panel.
Thermostat Control Knob Usage
Details how to use the thermostat control knob to select cooking temperature.
Function Control Knob Operation
Describes how to use the function control knob to select various cooking functions.
Minute Counter Knob Functionality
Explains how to set the minute counter knob for timing cooking operations.
Indicator Light Explanations
Explains the meaning of the orange thermostat light and the green pilot light.
3.2 Electronic Analogue Clock
Details the electronic analogue clock and its functions.
3.2.1 Setting the Time
Guides on setting the current time on the electronic clock, especially after power loss.
3.2.2 Minute-Minder Function
Details how to use the minute-minder function, which triggers beeps but does not stop cooking.
3.2.3 Programming Cooking Duration
Explains how to set the cooking duration time for automatic cooking programs.
3.2.4 Cooking Start Time Programming
Details how to set the cooking start and end times for delayed cooking.
3.2.5 'DEMO' Function Activation
Explains how to activate and deactivate the 'DEMO' function, which disables heating elements.
3.3 Electronic Programmer Functions
Details the functions and operation of the electronic programmer interface.
3.3.1 Clock Adjustment Procedure
Guides on adjusting the oven's clock time, especially after power failures.
3.3.2 Semiautomatic Cooking Setting
Explains the semiautomatic cooking setting for automatic oven switch-off.
3.3.3 Automatic Cooking Setup
Describes how to set the oven for automatic start and stop cooking times.
3.3.4 End of Cooking Indicators
Explains what happens when cooking time is reached, including switch-off and alarms.
3.3.5 Adjusting Alarm Volume
Details how to adjust the volume of the acoustic alarm settings.
3.3.6 Switching Off the Alarm
Explains how to manually turn off the oven's audible alarm.
3.3.7 Using the Minute-Counter
Notes that the programmer can also be used as a simple minute counter.
3.3.8 Cancellation of Set Data
Explains how to cancel programmed cooking data by resetting the time.
3.3.9 Changing Set Data
Describes how to modify previously entered cooking data at any time.
4. Use of the Oven
4.1 Warnings and General Advice
Provides essential advice and warnings before first-time use and during cooking.
Steam Management and Door Handling
Advises on managing steam and minimizing door opening time to maintain oven temperature.
4.2 Cooling System Operation
Explains the oven's cooling system and the continuous outflow of air from the fan.
4.3 Oven Light Functionality
Describes when the oven light turns on, either by opening the door or turning the knob.
5. Available Accessories
Accessory Descriptions and Uses
Details the purpose and use of various included and optional oven accessories.
Ordering Optional Accessories
Informs users how to order original accessories from an authorised service centre.
6. Cooking Hints
Fan-Assisted Preheating Recommendations
Recommends preheating at a higher temperature in fan-assisted mode for better results.
Keep Door Closed During Cooking
Emphasizes keeping the oven door closed during all cooking processes.
6.1 Traditional Cooking Method
Explains traditional cooking methods, suitable for single-level cooking, with preheating advice.
6.2 Fan Cooking Technique
Details fan cooking, suitable for multi-level cooking without taste mingling, ensuring uniform heat.
6.3 Grill Cooking Instructions
Guides on using the grill function for rapid browning, advising on pan positions and door closure.
6.4 Fan Grilling Method
Explains fan grilling for uniform heat distribution and gentle browning, with door closed requirement.
6.5 Delicate Cooking Guidance
Provides guidance for delicate cooking, ideal for pastries and desserts, recommending lower shelf positions.
6.6 Defrosting Function
Explains the defrosting function using fan air circulation at room temperature for preserving food quality.
6.7 Spit Roasting Procedure
Details the process of spit roasting, including food preparation, spit assembly, and cooking advice.
6.8 Recommended Cooking Table
Provides a comprehensive table of cooking times, temperatures, and shelf positions for various foods.
7. Cleaning and Maintenance
Pre-Cleaning Safety Precautions
Emphasizes disconnecting power supply and avoiding steam jets before cleaning.
7.1 Stainless Steel Cleaning
Provides instructions for cleaning and preserving stainless steel surfaces using specific products.
Food Residue Handling Advice
Advises on avoiding damage from metallic sponges and dealing with sugary food residues.
7.2 General Oven Cleaning
Offers advice on general oven upkeep, including removing parts for cleaning.
Grill, Guides, and Door Cleaning
Details cleaning for grill, side guides, and door removal for easier cleaning.
7.3 Self-Cleaning Liner System
Explains the use and maintenance of self-cleaning liners to prevent residue buildup.
7.3.1 Using Self-Cleaning Liners
Guides on periodic operation to oxidize residues and remove them with a damp sponge.
7.3.2 Caring for Self-Cleaning Liners
Advises on proper care of self-cleaning liners, recommending only a damp sponge.
7.3.3 Assembling Self-Cleaning Liners
Provides step-by-step instructions for correctly assembling the self-cleaning liners.
7.4 Door Removal Procedure
Details the procedure for removing the oven door using levers or pins.
7.5 Door Glazing Removal and Cleaning
Provides a guide for removing and cleaning the oven door glazing panels.
Door Glazing Cleaning and Safety
Details cleaning methods for door glazing and provides crucial warnings about door safety.
8. Additional Maintenance
Pre-Intervention Power Disconnection
Emphasizes disconnecting power supply before performing any maintenance or part replacement.
8.1 Light Bulb Replacement
Guides on how to safely replace the oven's light bulb, specifying bulb type.
8.2 Oven Door Seal Maintenance
Explains the process for removing and refitting the oven door seal for thorough cleaning.
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